[Low Carb Option] MENU Low Carb (Low Carb MENU)

8,300 JPY(tax included)

About Course Menu

This is a guilt-free course thoughtfully composed not only to help prevent rapid spikes in blood sugar levels, but also to feature recommended dishes for those reducing their carbohydrate intake. Sample Menu ◇ Amuse Vegetable bouillon, extracted over 12 hours to concentrate its natural sweetness ◇ Appetizer designed to help prevent rapid blood sugar spikes Kuruma prawn and cauliflower mousse, broccoli, spaghetti squash, two-colored paprika, Normandy apple vinegar • House-made low-carbohydrate okara gluten-free bread and handmade soy milk butter ◇ Main Dish Pan-seared duck, Jerusalem artichoke and spring vegetables from Ora Town, rosemary ◇ Recommended finishing dish for those reducing carbohydrate intake Lightly seared pike conger and shiso flan ◇ Guilt-free dessert Watermelon soup, VEGAN basil ice cream, mint granita Includes your choice of tea or coffee * A table charge of 500 yen per person applies separately during lunchtime. * The above is a sample menu. Recommended dishes may vary depending on daily market availability. Photos are for illustrative purposes only.

Confirmation details

* If you have more than three allergies or ingredients you dislike, or if you wish to book different courses at the same time, please consider our tailored course. * The pictures are for illustration purposes only. Since this is a chef's selection course, please let us know any ingredients you cannot eat at the time of reservation. * During lunchtime, we charge an extra 500 yen per person for seating.

Cancellation Policy

Notice

[Please Confirm Before Making a Reservation] ◆On the Day of Your Reservation ・If you will be late, please call the restaurant. ・Please note the latest entry times. 　Lunch 12:30 / Dinner 19:30 [Frequently Asked Questions] ◆Is there a dress code? We kindly ask guests to refrain from wearing overly casual attire such as beach sandals, running shorts, or half pants, as well as strong perfume. ◆Can we reserve different courses for each person? As serving different courses at the same time requires special arrangements, we are happy to accommodate such requests with our Tailor-Made Course. (The charge will be the Tailor-Made Course price × the number of guests.) Please provide the details in the comment section. (Example) 1 guest Vegan... no allergies 　　　 1 guest Standard... egg allergy, dislikes venison *For reservations of 3 guests or more, if only 1 guest would like a different course and the other guests have no restricted ingredients, and there is a budget for the dining occasion, please contact the restaurant for consultation. ◆Can multiple ingredients be changed? Requests to change 3 or more ingredients are accommodated with the Tailor-Made Course. You may enter the details in the comment section. ◆Can children dine at the restaurant? As the restaurant has a single-floor dining space, we welcome children who are able to remain seated and enjoy the same course meal as adults. ~Please Note~ ・Please review the cancellation policy. ・If we do not hear from you more than 30 minutes after your reservation time on the day, your reservation may be treated as cancelled. ・We are unable to provide a service to divide and share the meal of a cancelled guest. --------------------------------- Please contact us if you have any concerns or questions. ✉epicure@epicure-low.com 📞03-5422-7454　(Closed on Mondays) Please note that we may be unable to answer the phone during lunch and dinner service hours or on days when the restaurant is closed. 　 --------------------------------- <Notice Regarding Credit Card Payments> From April 1, 2025, payment by credit card with an IC chip will require a PIN. If you have forgotten your PIN, we ask that you pay in cash. We apologize for the inconvenience and appreciate your understanding and cooperation.

[Low Carb Option] MENU Low Carb (Low Carb MENU)

About Course Menu

Menu

Confirmation details

Restaurant Information

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