【Animal-Free】MENU Vegan (VEGAN MENU)

17,600 JPY(tax included)

【Animal-Free】MENU Vegan

About Course Menu

Free from animal-derived ingredients such as eggs, dairy products, dashi, and gelatin, as well as white sugar and oils high in trans fats such as salad oil. [Sample Menu] ◇ Petite Amuse  Bouillon de Légumes  A warm, one-bite amuse featuring a bouillon that highlights the natural sweetness of vegetables, slowly extracted over more than 12 hours. ◇ Seasonal Appetizer  Lily Bulb with Anchili, Jerusalem Artichoke, and Mushroom  Red Daikon Mijoté, Rapeseed Blossoms, and Kumquat    ・House-made gluten-free bread with hand-crafted soy milk butter, shio koji, and black pepper ◇ Warm Aromatic Dish  Green Laver and Round White Leek  Saffron, Tomato, and Dill ◇ Main Dish  Spinach Spring Roll and Broccoli Muffin  Fritter of Pesticide-Free Tara-no-me, Roasted Beets, and Asparagus  Kombu-Cured Red Daikon and Caramelized Onion ◇ Finishing Dish with Gluten-Free Noodles from EPICURE FACTORY, Tsubame-Sanjo, Niigata  New Onion Cream ◇ Guilt-Free Dessert  VEGAN Vanilla Ice Cream, Koya Tofu, Strawberries, and Chickpea Meringue   Choice of tea or café beverage included * Oriental Vegan and Oriental Vegetarian requests are available with the tailor-made course. * A 5% service charge will be added separately during dinner time. * The above is a sample menu. Recommended dishes vary depending on daily seasonal ingredients. Photos are for illustrative purposes only. * For Oriental Vegetarian and Oriental Vegan accommodations, please reserve the tailor-made course.

Menu

No animal-derived ingredients or white sugar used. Gluten-free and dairy-free. Enjoy a full-course dinner of Epicure's vegan dishes.

Confirmation details

*We accommodate requests for three or more allergies or disliked ingredients, along with reservations for different courses, through our tailored course. *The photos are illustrative. Since this is a complete trust-me course, please inform us of any ingredients you can't eat at the time of reservation. *An additional service charge of 5% will be incurred during dinner time.

Reserve this course

Date