Seafood Menu Pescatarian (Pescatarian MENU)
13,200 JPY(tax included)

About Course Menu
Full Course for Those Who Want to Enjoy Seafood and Vegetables [Example Menu] - Small Amuse-Bouche: Bouillon de Légumes - Herb Marinated Saikama Shrimp with Tomato Gelée, Avocado, and Caviar - Ayu Confit with Grilled Eggplant, Sansho, and Micro Leaves - Pan-Seared Natural Sea Bream with Homemade Soy Milk Brown Butter and Truffle, Aura Vegetables - Cold Pasta with EPCIURE FACTORY Indigo-Dyed Noodles, White Peach, and Shiso, with Turban Shell - VEGAN Gluten-Free Tarte Tatin with Vanilla Ice Cream - Includes a Choice of Café * The above is an example. The recommended dishes may vary based on daily ingredients. Look forward to the recommended full course on your reservation day! * If you prefer egg-free options, please note it in the remarks column.
Menu
This is a feast lunch course centered on seafood and vegetables. We do not use animal-based meats such as pork and beef, broths, fats like butter and lard, or gelatin.
Confirmation details
* If you have more than three allergies or ingredients you dislike, or if you wish to book different courses at the same time, please consider our tailored course. * The pictures are for illustration purposes only. Since this is a chef's selection course, please let us know any ingredients you cannot eat at the time of reservation. * During lunchtime, we charge an extra 500 yen per person for seating.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜100%
・5 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・3 days in advance00:00〜100%
・5 days in advance00:00〜50%