Seafood Menu Pescatarian (Pescatarian MENU)

13,200 JPY(tax included)

Seafood Menu Pescatarian

About Course Menu

Full Course for Those Who Want to Enjoy Seafood and Vegetables [Example Menu] - Small Amuse-Bouche: Bouillon de Légumes - Herb Marinated Saikama Shrimp with Tomato Gelée, Avocado, and Caviar - Ayu Confit with Grilled Eggplant, Sansho, and Micro Leaves - Pan-Seared Natural Sea Bream with Homemade Soy Milk Brown Butter and Truffle, Aura Vegetables - Cold Pasta with EPCIURE FACTORY Indigo-Dyed Noodles, White Peach, and Shiso, with Turban Shell - VEGAN Gluten-Free Tarte Tatin with Vanilla Ice Cream - Includes a Choice of Café * The above is an example. The recommended dishes may vary based on daily ingredients. Look forward to the recommended full course on your reservation day! * If you prefer egg-free options, please note it in the remarks column.

Menu

This is a feast lunch course centered on seafood and vegetables. We do not use animal-based meats such as pork and beef, broths, fats like butter and lard, or gelatin.

Confirmation details

* If you have more than three allergies or ingredients you dislike, or if you wish to book different courses at the same time, please consider our tailored course. * The pictures are for illustration purposes only. Since this is a chef's selection course, please let us know any ingredients you cannot eat at the time of reservation. * During lunchtime, we charge an extra 500 yen per person for seating.

Reserve this course

Date