Epicure

【Animal-Free】MENU Vegan (VEGAN MENU)

8,800 JPY(tax included)

【Animal-Free】MENU Vegan

About Course Menu

This course is prepared without animal-derived ingredients such as eggs, dairy products, dashi, and gelatin, and also excludes white sugar and oils high in trans fatty acids such as salad oil. [Sample Menu] ◇ Small Amuse Bouillon de Légumes A warm, bite-sized opening. A bouillon that lets you savor the natural sweetness of vegetables, carefully extracted over more than 12 hours. ◇ Seasonal Appetizer Turnip and Broad Beans, Shallot, Cauliflower Mousse, Kumquat Rapeseed Blossom Purée, Normandy Apple Vinegar ・Homemade Gluten-Free Bread and House-Made Soy Butter Shio Koji and Black Pepper ◇ Main Dish Beets and Miso, Shiitake Roasted with Smoked Paprika Pesticide-Free Seasonal Vegetables from Ora Town, Gunma Prefecture ◇ A Finishing Dish with Gluten-Free Noodles from EPICURE FACTORY, Tsubame-Sanjo, Niigata Prefecture Aletta and Lemon ◇ Guilt-Free Dessert VEGAN Vanilla Ice Cream, Strawberry and Almond, Beet Oblate Served with your choice of tea or café beverage * Oriental Vegetarian and Oriental Vegan courses are available as tailor-made courses. * A separate table charge of 500 yen applies during lunchtime. * The above is a sample menu. Recommended dishes vary depending on daily ingredient availability. Photos are for illustrative purposes only.

Menu

This lunch course at EPICURE allows you to enjoy Vegan cuisine. We do not use animal-based ingredients or white sugar. It's also gluten-free and dairy-free.

Confirmation details

* If you have more than three allergies or ingredients you dislike, or if you wish to book different courses at the same time, please consider our tailored course. * The pictures are for illustration purposes only. Since this is a chef's selection course, please let us know any ingredients you cannot eat at the time of reservation. * During lunchtime, we charge an extra 500 yen per person for seating.

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