Standard Menu (Standard Menu)

14,300 JPY(tax included)

About Course Menu

Please savor a truly delicious new style of gastronomy that can be felt from deep within the body. [Sample Course] ◇ Small amuse-bouche Bouillon highlighting the natural sweetness of vegetables ◇ Naturally colorful appetizers, thoughtfully prepared to help prevent rapid spikes in blood sugar Pacific saury and eggplant terrine with cinnamon, shiso purple, and carrot purée ・House-made gluten-free bread and hand-crafted soy milk butter with salt koji and black pepper ◇ A rich yet light seafood dish Pan-seared black sea bream with Noilly and mushrooms, and makomodake mushroom ◇ Main dish: comfort × indulgence Pan-seared duck with French girolle mushrooms, seasonal vegetables, and sauce porto ◇ A finishing dish featuring gluten-free noodles from EPICURE FACTORY in Tsubame-Sanjo, Niigata Kyoho grapes and red wine with prosciutto ◇ Guilt-free dessert VEGAN gluten-free cacao tuile, caramelized fig with Cointreau, salt koji and lemon ice cream, and white balsamic Choice of tea or coffee included * A 5% service charge will be added during dinner time. * Photos are for illustrative purposes only.

Confirmation details

*For those with more than three allergies or dislike of certain ingredients, or if you wish to reserve different courses at the same time, we are happy to accommodate you with our tailor-made course. *The photo is for illustrative purposes only. As this is a chef's choice course, please let us know any ingredients you cannot eat at the time of your reservation. *Please note that a separate service charge of 5% will be applied during dinner time.

Cancellation Policy

Notice

[Please Confirm Before Making a Reservation] ◆On the Day of Your Reservation ・If you will be late, please call the restaurant. ・Please note the latest entry times. 　Lunch 12:30 / Dinner 19:30 [Frequently Asked Questions] ◆Is there a dress code? We kindly ask guests to refrain from wearing overly casual attire such as beach sandals, running shorts, or half pants, as well as strong perfume. ◆Can we reserve different courses for each person? As serving different courses at the same time requires special arrangements, we are happy to accommodate such requests with our Tailor-Made Course. (The charge will be the Tailor-Made Course price × the number of guests.) Please provide the details in the comment section. (Example) 1 guest Vegan... no allergies 　　　 1 guest Standard... egg allergy, dislikes venison *For reservations of 3 guests or more, if only 1 guest would like a different course and the other guests have no restricted ingredients, and there is a budget for the dining occasion, please contact the restaurant for consultation. ◆Can multiple ingredients be changed? Requests to change 3 or more ingredients are accommodated with the Tailor-Made Course. You may enter the details in the comment section. ◆Can children dine at the restaurant? As the restaurant has a single-floor dining space, we welcome children who are able to remain seated and enjoy the same course meal as adults. ~Please Note~ ・Please review the cancellation policy. ・If we do not hear from you more than 30 minutes after your reservation time on the day, your reservation may be treated as cancelled. ・We are unable to provide a service to divide and share the meal of a cancelled guest. --------------------------------- Please contact us if you have any concerns or questions. ✉epicure@epicure-low.com 📞03-5422-7454　(Closed on Mondays) Please note that we may be unable to answer the phone during lunch and dinner service hours or on days when the restaurant is closed. 　 --------------------------------- <Notice Regarding Credit Card Payments> From April 1, 2025, payment by credit card with an IC chip will require a PIN. If you have forgotten your PIN, we ask that you pay in cash. We apologize for the inconvenience and appreciate your understanding and cooperation.

Standard Menu (Standard Menu)

About Course Menu

Menu

Confirmation details

Restaurant Information

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