Standard Menu (Standard Menu)

14,300 JPY(tax included)

Standard Menu

About Course Menu

Please savor a new gourmet experience that is delicious from the heart and felt deep within the body. [Sample Course] ◇ Small Amuse  Chilled Roasted Corn Soup ◇ An appetizer that celebrates natural colors, prepared to help prevent a rapid rise in blood sugar levels.  Grilled Eggplant and Pacific Saury, Grilled Eggplant Mousse, Spaghetti Squash, Red Daikon and Apple Vinegar    ・Homemade Gluten-Free Bread and Handcrafted Soy Milk Butter with Shio Koji and Black Pepper ◇ A rich yet light seafood dish  Pan-Seared Golden Threadfin Bream with Tomato, Tarragon and Noilly, Turnip, Fine Herbs ◇ Main Dish: Reassuring Luxury  Kamui Pork Carbonade with Seasonal Vegetables from Oura Town ◇ A finishing dish featuring gluten-free noodles from EPICURE FACTORY, Tsubame-Sanjo, Niigata  Shizuoka Salmon, Japanese Basil, Tomato ◇ A guilt-free dessert  Vegan Gluten-Free Rare Cheesecake with Melon and Lime Coulis   Includes your choice of tea or coffee * A 5% service charge will be added separately during dinner time. * Photos are for illustrative purposes only.

Menu

Dinner Course to Savor the Chef's Philosophy Ideal for those who want to enjoy a gourmet meal with attention to beauty and health, those who wish to entertain guests, and regular patrons.

Confirmation details

*For those with more than three allergies or dislike of certain ingredients, or if you wish to reserve different courses at the same time, we are happy to accommodate you with our tailor-made course. *The photo is for illustrative purposes only. As this is a chef's choice course, please let us know any ingredients you cannot eat at the time of your reservation. *Please note that a separate service charge of 5% will be applied during dinner time.

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