Private Karaoke Room Dinner Plan (10,000 yen Course)

Menu

～Autumnコース～ 10,000 yen Course ◆Aperitif ◆Aubergine Brûlée ◆Fukuoka-grown Toyomitsuhime Fig and Prosciutto Salad ◆Autumn-Scented Porcini Risotto with Tilefish ◆Annou Sweet Potato Potage ◆Baguette & Butter ◆Rossini-Style Cherry Valley Duck and Foie Gras with Fuyu Persimmon Sauce ◆Truffle and Lobster Fumet ◆Potato-Crusted Beef Fillet with Forest Mushroom Sauce ◆Mont Blanc and Assiette Dessert ◆Digestif 7,000 yen Course ◆Aperitif ◆Aubergine Brûlée ◆Fukuoka-grown Toyomitsuhime Fig and Prosciutto Salad ◆Annou Sweet Potato Potage ◆Baguette & Butter ◆Crispy-Scaled Tilefish with Beurre Blanc Sauce ◆Potato-Crusted Beef Fillet with Forest Mushroom Sauce ◆Classic Mont Blanc 4,500 yen Course ◆Aubergine Brûlée ◆Fukuoka-grown Toyomitsuhime Fig and Prosciutto Salad ◆Annou Sweet Potato Potage ◆Baguette & Butter ◆Poêlé Grass-Fed Beef with Mushroom Duxelles Sauce ◆Classic Mont Blanc 3,500 yen Course ◆Honey Mustard Chicken Breast ◆Crispy Fried Mushrooms ◆Fukuoka-grown Toyomitsuhime Fig and Prosciutto Salad ◆Autumn-Scented Chestnut and Porcini Mushroom Risotto ◆Poêlé Beef Fillet with Sauce Smitane ◆Uji Matcha Crème Brûlée ～Winterコース～ 10,000 yen Course ◆Aperitif ◆Three Kinds of Amuse-Bouche ◆Fruits de Mer with Caviar ◆Winter Vegetable and Apple Waldorf Salad with Walnut Accents ◆Foie Gras Croquette ◆Clam Marinière with White Wine and Herb Essence ◆Bread & Baguette ◆Lobster and Scallop in Puff Pastry with Cardinal Sauce ◆Japanese Black Wagyu Sirloin Steak with Winter Vegetables and Rich Truffle Sauce ◆Tarte au Chocolat with Strawberry Accents ◆Digestif 7,000 yen Course ◆Aperitif ◆Fruits de Mer with Caviar ◆Winter Vegetable and Apple Waldorf Salad with Walnut Accents ◆Itoshima Pork Belly Cassoulet with Aromatic Vegetables and Warm Bean Stew ◆Clam Chowder with Asari Clams and Aromatic Vegetables ◆Bread & Baguette ◆Snow Crab and Mushroom Risotto with Parmigiano Aroma ◆Japanese Black Wagyu Sirloin Steak with Winter Vegetables and Rich Madeira Sauce ◆Tarte au Chocolat with Strawberry Accents 4,500 yen Course ◆Fruits de Mer ◆Winter Vegetable and Apple Waldorf Salad with Walnut Accents ◆Itoshima Pork Belly Cassoulet with Aromatic Vegetables and Warm Bean Stew ◆Clam Chowder with Asari Clams and Aromatic Vegetables ◆Bread & Baguette ◆Snow Crab and Mushroom Risotto with Parmigiano Aroma ◆Poêlé Beef Fillet with Winter Vegetables and Rich Madeira Sauce ◆Tarte au Chocolat with Strawberry Accents 3,500 yen Course ◆Winter White Cauliflower Mousse with Amber Consommé Jelly ◆Seafood Marinade in Chicory Barquettes ◆Itoshima Pork Belly Cassoulet with Aromatic Vegetables and Warm Bean Stew ◆Cream Pasta with Smoked Salmon and Mushrooms, Finished with Truffle Aroma ◆Poêlé Beef Fillet with Rich Madeira Sauce ◆Rich Chocolate Terrine with a Marriage of Strawberry and Cacao ■A surprise message plate can be prepared with dessert. ■All-you-can-drink plans are available for an additional 2,000 yen or 2,500 yen, tax included. ■Usage time is limited to 120 minutes (last order 15 minutes before closing). ■Standard Free-Drink Plan （Above course +2,000 yen） 【Beer】アサヒスーパードライ 【White Wine】ボルゴ・サンレオ・ビアンコ 【Red Wine】ボルゴ・サンレオ・ロッソ 【Whiskey】ブラックニッカ 【Standard】烏龍ハイ・緑茶ハイ・ジントニック・ジンバック・ウォッカトニック・モスコミュール・ラムコーク・ファジーネーブル・カシスオレンジ・カシスグレープ・カシスウーロン・カシスソーダ・シャンディガフ・ブルドック・スクリュードライバー・ピーチウーロン・カンパリソーダ・カンパリオレンジ・マリブコーク・キティ・オペレーター・カリモーチョ・キール 【SoftDrink】オレンジジュース・グレープフルーツジュース・コーラ・ジンジャーエール・烏龍茶・緑茶 ■Upgrade Drink Plan （Above course +2,500 yen） 【Basic Free-Drink Plan】 + Sparkling Wine, Authentic Shochu (Sweet Potato, Barley, Rice), Plum Wine, Sake (Chilled / Warm), Non-Alcoholic Cocktails, Tropical Juices