ResReserve
[es] Rooftop Garden BAGUS NAKASU

Hospitality for Special Occasions Anniversary Course (7,000 yen Course)

7,000 JPY(tax included)

Hospitality for Special Occasions Anniversary Course

About Course Menu

■+2000円, +2500円税込で飲み放題プランがございます。 A premium dinner course designed for spending a luxurious time with someone special. Featuring seasonal dishes that make generous use of delicacies from both the sea and the mountains, each plate is served with personalized service to every guest, making it ideal not only for birthdays and anniversary dates, but also for business dinners and formal gatherings.

Menu

～Autumnコース～ 10,000 yen Course ◆ Aperitif ◆ Brûlée d’Aubergine ◆ Fukuoka-grown Toyomitsuhime Fig and Prosciutto Salad ◆ Autumn-Scented Porcini Risotto with Tilefish ◆ Annou Sweet Potato Potage ◆ Baguette & Butter ◆ Cherry Valley Duck and Foie Gras Rossini Style with Fuyu Persimmon Sauce ◆ Truffle and Homard Fumaison ◆ Beef Tenderloin Wrapped in Potato with Forest Mushroom-Scented Sauce ◆ Mont Blanc and Gâteau Assiette Dessert or Message Plate ◆ Digestif 7,000 yen Course ◆ Aperitif ◆ Brûlée d’Aubergine ◆ Fukuoka-grown Toyomitsuhime Fig and Prosciutto Salad ◆ Annou Sweet Potato Potage ◆ Baguette & Butter ◆ Crispy-Scale Tilefish with Beurre Blanc Sauce ◆ Beef Tenderloin Wrapped in Potato with Forest Mushroom-Scented Sauce ◆ Classic Mont Blanc or Message Plate 4,500 yen Course ◆ Brûlée d’Aubergine ◆ Fukuoka-grown Toyomitsuhime Fig and Prosciutto Salad ◆ Annou Sweet Potato Potage ◆ Baguette & Butter ◆ Poêlé Grass-Fed Beef with Mushroom Duxelles Sauce ◆ Classic Mont Blanc or Message Plate ～Winterコース～ 10,000 yen Course ◆ Aperitif ◆ Three Kinds of Amuse-Bouches ◆ Fruits de Mer with Caviar ◆ Winter Vegetable and Apple Waldorf Salad with a Walnut Accent ◆ Foie Gras Croquette ◆ Clam Marinière with White Wine and Herb Essence ◆ Bread & Baguette ◆ Lobster and Scallop in Puff Pastry with Cardinal Sauce ◆ Japanese Black Wagyu Sirloin Steak with Winter Vegetables and Rich Truffle Sauce ◆ Tarte au Chocolat with a Strawberry Accent ◆ Digestif 7,000 yen Course ◆ Aperitif ◆ Fruits de Mer with Caviar ◆ Winter Vegetable and Apple Waldorf Salad with a Walnut Accent ◆ Itoshima Pork Belly Cassoulet with a Warm Stew of Aromatic Vegetables and Beans ◆ Clam Chowder with Manila Clams and Aromatic Vegetables ◆ Bread & Baguette ◆ Snow Crab and Mushroom Risotto with the Aroma of Parmigiano ◆ Japanese Black Wagyu Sirloin Steak with Winter Vegetables and Rich Madeira Sauce ◆ Tarte au Chocolat with a Strawberry Accent 4,500 yen Course ◆ Fruits de Mer ◆ Winter Vegetable and Apple Waldorf Salad with a Walnut Accent ◆ Itoshima Pork Belly Cassoulet with a Warm Stew of Aromatic Vegetables and Beans ◆ Clam Chowder with Manila Clams and Aromatic Vegetables ◆ Bread & Baguette ◆ Snow Crab and Mushroom Risotto with the Aroma of Parmigiano ◆ Poêlé Beef Tenderloin with Winter Vegetables and Rich Madeira Sauce ◆ Tarte au Chocolat with a Strawberry Accent option・・All-you-can-drink for 2 hours 2,000円or2,500円 ■ Standard Free Drink Plan （ Above Course＋2,000円 ） 【Beer】アサヒスーパードライ 【White Wine】ボルゴ・サンレオ・ビアンコ 【Red Wine】ボルゴ・サンレオ・ロッソ 【Whiskey】ブラックニッカ 【Standard】烏龍ハイ・緑茶ハイ・ジントニック・ジンバック・ウォッカトニック・モスコミュール・ラムコーク・ファジーネーブル・カシスオレンジ・カシスグレープ・カシスウーロン・カシスソーダ・シャンディガフ・ブルドック・スクリュードライバー・ピーチウーロン・カンパリソーダ・カンパリオレンジ・マリブコーク・キティ・オペレーター・カリモーチョ・キール 【SoftDrink】オレンジジュース・グレープフルーツジュース・コーラ・ジンジャーエール・烏龍茶・緑茶 ～　A total of 33 drinks are included in the free drink plan　～ ■ Upgrade Drink Plan （Above Course＋2,500円） 【Basic Free Drinks】 + Sparkling Wine, Authentic Shochu （Sweet Potato, Barley, Rice）, Plum Wine, Sake （Cold / Hot）, Non-Alcoholic Cocktails, Tropical Juices ～　A total of 42 drinks are included in the free drink plan　～ ※Please order the all-you-can-drink option for all members of the group.

Confirmation details

※ A table charge of +¥550 applies for outdoor open terrace seating. ※ No table charge applies in the Garden Floor and Chandelier Floor. ※ If you have any requests regarding food allergy accommodations, please let us know by phone.

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