Private Karaoke Room Dinner Plan (7,000 yen course)

Menu

10,000 Yen Course ◆ Aperitif ◆ Amuse-Bouche ◆ Salmon Carpaccio with Caviar ◆ Itoshima Pork Belly Confit with Breadcrumb Crust ◆ Oboro Shrimp and Avocado Ensemble Salad ◆ Chilled Pumpkin Potage ◆ Baguette & Butter ◆ Grilled Cherry Valley Duck Loin with Balsamic Sauce ◆ Lobster Wrapped in Kataifi with Hollandaise Sauce ◆ Grilled Hakata Wagyu Beef Loin with Red Wine Sauce ◆ Peach Melba or Message Plate ◆ Digestif 7,000 Yen Course ◆ Aperitif ◆ Salmon Carpaccio with Genovese Sauce ◆ Peach and Prosciutto Marriage ◆ Itoshima Pork Belly Confit with Breadcrumb Crust ◆ Oboro Shrimp and Avocado Ensemble Salad ◆ Chilled Pumpkin Potage ◆ Baguette & Butter ◆ Poêlé Sea Bream with Antiboise Sauce ◆ Grilled Hakata Wagyu Beef Loin with Red Wine Sauce ◆ Peach Melba or Message Plate 4,500 Yen Course ◆ Salmon Carpaccio with Genovese Sauce ◆ Oboro Shrimp and Avocado Ensemble Salad ◆ Chilled Pumpkin Potage ◆ Baguette & Butter ◆ Poêlé Sea Bream with Antiboise Sauce ◆ Poêlé Beef Fillet with Red Wine Sauce ◆ Peach Melba or Message Plate 3,500 Yen Course ◆ Fresh Spring Rolls with Oboro Shrimp and Chicken Breast ◆ Crostini with Prosciutto and Fruit ◆ Currywurst on the Bone ◆ Genovese Genovese ◆ Grilled Beef Fillet and Itoshima Vegetables with Truffle Soy Sauce ◆ Sorbet with Peach Semifreddo ～Autumn Course～ 10,000 Yen Course ◆ Aperitif ◆ Brûlée d’Aubergine ◆ Fukuoka-grown Toyomitsuhime Fig and Prosciutto Salad ◆ Autumn-Scented Porcini Risotto with Tilefish ◆ Annou Sweet Potato Potage ◆ Baguette & Butter ◆ Cherry Valley Duck and Foie Gras Rossini Style with Fuyu Persimmon Sauce ◆ Truffle and Lobster Fumaison ◆ Beef Fillet Wrapped in Potato with Forest Mushroom Sauce ◆ Mont Blanc and Gateau Assiette Dessert ◆ Digestif 7,000 Yen Course ◆ Aperitif ◆ Brûlée d’Aubergine ◆ Fukuoka-grown Toyomitsuhime Fig and Prosciutto Salad ◆ Annou Sweet Potato Potage ◆ Baguette & Butter ◆ Crispy-Scaled Tilefish with Beurre Blanc Sauce ◆ Beef Fillet Wrapped in Potato with Forest Mushroom Sauce ◆ Classic Mont Blanc 4,500 Yen Course ◆ Brûlée d’Aubergine ◆ Fukuoka-grown Toyomitsuhime Fig and Prosciutto Salad ◆ Annou Sweet Potato Potage ◆ Baguette & Butter ◆ Poêlé Grass-Fed Beef with Mushroom Duxelles Sauce ◆ Classic Mont Blanc 3,500 Yen Course ◆ Honey Mustard Chicken with Free-Range Chicken Breast ◆ Crispy Fried Mushrooms ◆ Fukuoka-grown Toyomitsuhime Fig and Prosciutto Salad ◆ Autumn-Scented Chestnut and Porcini Mushroom Risotto ◆ Poêlé Beef Fillet with Sauce Smitane ◆ Uji Matcha Crème Brûlée ■ A surprise message plate is available with dessert. ■ All-you-can-drink plans are available for an additional 2,000 Yen or 2,500 Yen including tax. ■ Usage time is 120 minutes (last order 15 minutes before the end). ※ When the message plate is served, you may bring your own CD for your preferred music presentation. ■ Standard Free Drink Plan （ Above course +2,000 Yen ） 【Beer】アサヒスーパードライ 【White Wine】Borgo Sanleo Bianco 【Red Wine】Borgo Sanleo Rosso 【Whiskey】Black Nikka 【Standard】Oolong High, Green Tea High, Gin and Tonic, Gin Buck, Vodka Tonic, Moscow Mule, Rum and Coke, Fuzzy Navel, Cassis Orange, Cassis Grapefruit, Cassis Oolong, Cassis Soda, Shandy Gaff, Bulldog, Screwdriver, Peach Oolong, Campari Soda, Campari Orange, Malibu Coke, Kitty, Operator, Kalimotxo, Kir 【SoftDrink】Orange Juice, Grapefruit Juice, Cola, Ginger Ale, Oolong Tea, Green Tea ～ A total of 33 drinks are available as free drinks ～ ■ Upgrade Drink Plan （ Above course +2,500 Yen ） 【Basic Free Drinks】 + Sparkling Wine, Authentic Shochu (Sweet Potato, Barley, Rice), Plum Wine, Sake (Cold / Hot), Non-Alcoholic Cocktails, Tropical Juices ～ A total of 42 drinks are available as free drinks ～ ※ The all-you-can-drink option must be ordered by all members of the group.