【Xmas2026】ETHICA Christmas Collection Main Course (Course Menu Only)
34,800 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
On December 24 and 25, embark on a “Journey of Light” for two nights only. From the first stars lit 13.6 billion years ago to the two of you tonight, ETHICA, featured in the Michelin Guide for three consecutive years, presents a Christmas-exclusive “journey” in 9 chapters. Each dish traces a scene from the history of the Earth. A space-time experience crafted by a chef from MAZ (two Michelin stars) and a pastry chef from Joël Robuchon. [Telephone reservation hours: 12:00~17:00] Please use online reservations outside these hours. Reservations for the following month become available on the 1st of each month. * If you would like a vegetarian option, please make your reservation by 22:00 two days in advance. * Seating is limited to 2 hours. * For reservations of 7 guests or more, please contact ethicaginza@gmail.com.
Menu
ETHICA Christmas Collection Main Course [Course Details] 1. Eukaryotes and “Symbiosis” 1.6 Billion Snow Crab 2. Birth of the Ocean / Hydrothermal Vents 3.8 Billion Winter Yellowtail 3. Multicellularity / Cambrian Explosion 1 Billion Caviar 4. Birth of the Earth 4.6 Billion Oyster 5. Coevolution of Insects and Flowers (Angiosperms) 400 Million Tiger Puffer Milt 6. Age of Dinosaurs and the Great Mass Extinction (K-Pg) 200 Million Blackthroat Seaperch 7. Emergence of Humankind: Fire, Tools, and the Invention of “Cooking” 2.8 Million Lamb 8. Agriculture, Domestication, and Fermented Cities 10 Thousand Unshu Mandarin Orange 9. Civilization and Trade (Including the Columbian Exchange) 500 Strawberry 10. Coffee / Tea *Please note that some items may change depending on ingredient availability. *A 10% service charge will be added separately. *We offer two optional pairing courses at an additional charge. If you would like one, please write either “Wine Pairing Requested” or “Non-Alcoholic Pairing Requested” in the “Requests” section. *Following our renewal in March 2026, our menu has been completely refreshed, and we are now offering Peruvian innovative cuisine prepared using French techniques. *Some dishes in the course menu contain coriander. While coriander used as a garnish can be removed, trace amounts may be included in sauces and other preparations. Guests with a strong dislike of coriander may not be able to fully enjoy the experience, so we kindly ask that they refrain from making a reservation. We create innovative dishes using a variety of French techniques, including sauces, purées, espuma, and roasting. Desserts are prepared by a pastry chef formerly of the three-Michelin-starred French restaurant Joël Robuchon.
Confirmation details
Please include any allergies for both yourself and your accompanying guests. (If there are any dietary restrictions, such as for pregnant guests, please include those as well.) Cashless payment only. Seating is limited to 2 hours. Menu contents may change depending on the season and availability of ingredients. We are only able to accommodate accompanying children who are junior high school age or older.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜80%
・7 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜80%
・7 days in advance00:00〜50%
■ Notes
If 45 minutes have passed since your reservation time, it will be considered a same-day cancellation.