【Xmas2026】ETHICA Christmas Collection Prologue (Course Menu Only)
29,800 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
From the first stars that shone 13.6 billion years ago to the two of you tonight. ETHICA, featured in the Michelin Guide for three consecutive years, presents a Christmas-exclusive journey in nine chapters. Each dish traces a moment in the history of the Earth. A chef trained at MAZ (two Michelin stars) and a pastry chef from Joël Robuchon craft this experience through time and space. For times other than 【電話予約対応時間: 12:00~17:00】, please use our online reservation system. Reservations for the following month become available on the 1st of each month. ※If you would like a vegetarian option, please make your reservation by 10:00 PM two days in advance. ※Seating is limited to 2 hours. ※For reservations of 7 guests or more, please contact ethicaginza@gmail.com.
Menu
ETHICA Christmas Collection Prologue Course Details 1. Eukaryotes and “Symbiosis” – 1.6 billion Snow Crab 2. Birth of the Ocean and Hydrothermal Vents – 3.8 billion Winter Yellowtail 3. Vertebrates’ Move onto Land – 300 million Duck 4. Birth of the Earth – 4.6 billion Oyster 5. Coevolution of Insects and Flowers (Angiosperms) – 400 million Rainbow Trout 6. Age of Dinosaurs and the Mass Extinction (K-Pg) – 200 million Blackthroat Seaperch 7. Emergence of Humankind: Fire, Tools, and the Invention of “Cooking” – 2.8 million Venison 8. Agriculture, Domestication, and Fermentation Cities – 10 thousand Unshu Mandarin Orange 9. Civilization and Trade (Including the Columbian Exchange) – 500 Strawberry 10. コーヒー/紅茶 *Please note that some items may change depending on ingredient availability. *A 10% service charge will be added separately. *We offer two optional pairing selections at an additional charge. If you would like one, please write either “ワインペアリング希望” or “ノンアルペアリング希望” in the “ご要望” section. *Following our renewal in March 2026, we have completely revamped our menu and now offer Peru Innovative cuisine prepared with French techniques. *Some course dishes contain cilantro. Garnishes on top can be removed, but trace amounts may be included in sauces and other components. If you strongly dislike cilantro, we kindly ask that you refrain from making a reservation, as you may not be able to fully enjoy the course. Our dishes are innovatively prepared using a variety of French techniques, including sauces, purées, espuma, and roasting. Desserts are created by a pastry chef who trained at the three-Michelin-star French restaurant Joël Robuchon.
Confirmation details
* Please include any allergy information for yourself and your accompanying guests. (If you have any dietary restrictions, such as those related to pregnancy, please be sure to note them as well.) * We accept cashless payments only. * Seating is limited to 2 hours. * Menu contents may change depending on the season and ingredient availability. * We can accommodate only accompanying children who are junior high school age or older.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜80%
・7 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・2 days in advance00:00〜80%
・7 days in advance00:00〜50%
■ Notes
If 45 minutes have passed since your reservation time, it will be considered a same-day cancellation.