[DINNER] (Course only)
6,600 JPY(tax included)
![[DINNER]](https://res-reserve.imgix.net/123767/f780ec84-4d8a-4759-ab13-1a6d6af04c69.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
At our restaurant, we cherish the deliciousness that seasonal ingredients have to offer. For instance, we source our vegetables directly from local contracted farmers, and our fish is carefully selected at the Oumi Market every morning. Additionally, we import porcini mushrooms, veal, flour for pasta and pizza, and wines directly from Italy. Having been loved for over 30 years since its establishment, please enjoy the beloved flavors of old alongside the new tastes that form the foundation of the future of EVANS.
Menu
Course content is an example from a particular day. The menu may change depending on the ingredients sourced. Please inform us if there are any ingredients you dislike or cannot eat. - Crostini with figs and prosciutto - Baked mackerel with smoked scamorza cheese - Red squid carpaccio - Testaroli with Genovese sauce - Tuscan-style beef braised in red wine with black pepper - Bread and dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)50%