Special Dinner (Course only)
8,800 JPY(tax included)
About Course Menu
At our restaurant, we cherish the deliciousness offered by seasonal ingredients. For example, we source our vegetables directly from local contractual farmers and visit the Oumi market every morning to handpick the finest fish. Additionally, items like porcini mushrooms and veal, flour for pasta and pizza, and wines are all directly imported from Italy. With over 30 years since our establishment, we invite you to enjoy both the beloved tastes from our past and the new flavors that will define the future essence of EVANS.
Menu
The course menu is an example from a particular day. Please let us know if there are any ingredients you dislike or cannot consume. - Amuse - Bluefin Tuna Carpaccio with Bottarga - Oven-baked Zucchini Stuffed with Meat and Truffle - Sea Urchin Pasta - Red Sea Bream Acqua Pazza - Italian Beef Bistecca
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)50%