[Anniversary Plan] Includes a Toasting Champagne and Whole Cake, 8 Courses (Course + White and Red Wine Included (Private Room/Window Seat Selectable))
14,850 JPY(tax included)
![[Anniversary Plan] Includes a Toasting Champagne and Whole Cake, 8 Courses](https://res-reserve.imgix.net/121671/9bad37de-6a59-43b5-9e69-10b078e96a92.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
■Includes a toast champagne, a glass of white wine, and a glass of red wine *Can be changed to non-alcoholic beverages ■Includes a whole cake recommended for anniversary celebrations *One whole cake will be provided for every two guests. - A ristorante that journeys around the world - The first course features five kinds of amuse-bouches inspired by the departure of a culinary voyage around the globe. The food cultures and spices of the five continents will lead you to new discoveries and a taste adventure that is just beginning. This special course is Italian cuisine infused with the nuances and aromas of various countries. Each seasonal ingredient is transformed through tradition and playfulness into a new encounter, one dish at a time. The specialty is Raviolone, Chef Takami’s signature dish, beloved since the birth of EVOLTA. Combined with the view from the 20th floor, we offer every guest an exquisite dining experience. Ideal not only for birthdays and other special occasions, but also for business entertaining and everyday dining. We look forward to welcoming you for a wide range of occasions.
Menu
Notes Regarding Seating For courses marked (Private Room Selectable) / (Private Room or Window Seat Selectable), we are only able to accommodate requests for window seats or private rooms when those options are available for selection at the time of booking. If only standard seating is available for selection, window seats and private rooms are fully booked. Please note that we are unable to accommodate such requests even if submitted separately. This plan includes a whole cake in place of dessert. As many guests choose this plan for surprise celebrations and anniversaries, the menu placed on the table on the day will show the standard course menu with dessert listed; however, only the whole cake will be served. Thank you for your understanding. This plan includes a whole cake in place of dessert. Sample Menu From August 5, 2026 to October 4, 2026 Amuse Furamborak Europe Continent - Czech Republic - Otai Oceania Continent - Tonga - Clam Chowder Americas Continent - Clam Chowder - Couscous Africa Continent - Algeria - Pisang Goreng Asia Continent - Indonesia - Carpaccio Hitachi Beef Carpaccio, EVOLTA Style Antipasto Steamed Golden Threadfin Bream with White Bean Purée, Tuscan Style Specialita Chef Takami's Specialty “Raviolone” Parmigiano Secondo Charcoal-Grilled Ibaraki Hitachi Beef with Roasted Pineapple and Ceviche Verdura Zucchini Pasta Style with Mussels and Mint Pasta Barilla “Al Bronzo” Spaghetti with Smoked Sauce, Cuttlefish and Molokhia Tartare Bread Bread Special cake Seasonal Whole Cake with Custom Message Petit Fours Coffee or Tea *Ingredients may change depending on availability. *Photos are for illustrative purposes only. *For hygiene reasons, whole cakes cannot be taken home.
Confirmation details
*For private room use, a separate private room fee is charged. [Sea-view Private Room] Lunch: 6,600 yen / Dinner: 14,520 yen [Salon Private Room (no window)] Lunch: 5,500 yen / Dinner: 12,100 yen In the case of advance payment, the private room fee will be settled on-site. Please understand this in advance when making a reservation. *The content of the menu is subject to change depending on the season. Please understand in advance. *The dishes and menu in the photos are just examples. *We cannot specify seating requests at the time of reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%