Weekend & Holiday Lunch!! 【Unico Polo Lunch】Choice of Main and more, 6 courses total (＋Sparkling Wine for a Toast＋Glass of White Wine＋Glass of Red Wine＋Fruit Plate(窓際席選択可))
6,800 JPY(tax included)
About Course Menu
■Includes a toast sparkling wine + a glass of white wine + a glass of red wine *Can be changed to non-alcoholic beverages ■Includes a fruit plate recommended for anniversaries Please let us know your desired message in the comments section when making your reservation. An Italian lunch where the expansive blue sea and sky meet, helping you forget the passage of time. The resort-like atmosphere offers healing for both body and mind. Along with the scenery of Minato Mirai, what fills the heart is Italian fusion cuisine that respects tradition while pursuing innovation. Each dish, adorned with new essences added to traditional Italian cuisine, creates an even more extraordinary experience. We offer an elegant time with a refined space and heartfelt hospitality. Perfect not only for birthdays and other special occasions, but also for business entertainment and everyday dining, we look forward to welcoming you for a wide range of occasions. *Window-side seating will be provided.
Menu
※Notes Regarding Seating※ For courses marked (Private Room Selectable) / (Private Room & Window Seat Selectable), we can accommodate your request only if a private room can be selected at the time of booking. Please note that if you make a reservation for a standard table and mention a request in the comments afterward, we may not be able to accommodate it. ～Sample Menu～ From October 5, 2026 to December 4, 2026 Bread Bread Zuppa Chestnut soup, caramelized walnuts, and the aroma of Japanese pepper Antipasto Cod brandade, lotus root chips, polenta, and chrysanthemum greens salad Pasta & Risotto ■Please choose 1 dish from the following 4 selections. Risotto with Tastasal, cinnamon, and rosemary Spaghettoni with seared mackerel, saffron sauce, raisins, and celery breadcrumbs Linguine all’Amatriciana with guanciale and dukkah Paccheri stuffed with ricotta cheese and oven-baked, with pumpkin sauce, bresaola, and mint Secondo ■Please choose 1 dish from the following 4 selections. Autumn salmon baked in pâte à brick, with rémoulade sauce and spinach salad Braised venison in red wine with juniper berry-scented mashed taro Charcoal-grilled blade meat with cauliflower sformato and yogurt sauce Charcoal-grilled Hitachi beef with cauliflower sformato and yogurt sauce (+220 yen, tax included) Dolce ■Please choose 1 dish from the following 2 selections. Pear, vanilla bavarois, and caramel chantilly Walnut cassata, semi-dried Kyoho grapes, and spiced génoise Petits fours Coffee or tea Please note that ingredients may change depending on availability. Photos are for illustrative purposes only.
Confirmation details
*Please note that the menu items may change depending on the season. *The pictured dishes and menu are just examples. *We cannot accommodate specific seating requests at the time of reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%