Weekday Lunch [Unico Polo Lunch] A great weekday value!! Includes your choice of main and 6 dishes in total Lunch Course (+Toast with Sparkling Wine + Fruit Plate (Window Seat Selection Available))
5,500 JPY(tax included)
![Weekday Lunch [Unico Polo Lunch] A great weekday value!! Includes your choice of main and 6 dishes in total Lunch Course](https://res-reserve.imgix.net/121671/a6dc1c3c-ed86-45c5-86af-0a767d63234d.?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
■ Toast with sparkling wine included * Can be changed to non-alcoholic ■ Comes with a fruit plate recommended for anniversary use Please inform us of your desired message in the comment section when making a reservation. Italian lunch that makes you forget the time, where the blue sea and sky intersect. The space, where time flows like a resort, heals both the mind and body. With the view of Minatomirai, you will be filled with antique-respecting, innovative Italian fusion cuisine. Each dish, adding a fresh essence to traditional Italian cuisine, creates an extraordinary experience. We deliver elegant time with a high-quality space and pleasant hospitality. We look forward to serving you for various occasions, from birthdays and important days to business meetings and everyday meals. * Seating is by the window.
Menu
Important Notes Regarding Seating For courses marked (Private Room Selectable) / (Private Room or Window Seat Selectable), we can accommodate your request only if a private room is available for selection at the time of booking. Please note that if you make a reservation for a regular table seat and include a request in the comments afterward, we may not be able to accommodate it. Sample Menu Menu available from August 5, 2026 to October 4, 2026 Bread Bread Zuppa Eggplant zuppa with an accent of Valrhona Guanaja Antipasto Gold Rush corn, Grana bavarois, speck, popcorn Pasta & Rizotto Please choose one from the following four dishes. Risotto – Tastasal, cinnamon, rosemary Casarecce – zucchini minestra, basil Linguine – amatriciana, guanciale paste, dukkah Squid ink chitarra – fish ragù, Swiss chard, a hint of sudachi Secondo Please choose one from the following four dishes. Yellowtail impanata, dressed with white celery anchovy salsa, semi-dried yellow tomato Almond-crusted duck confit with vanilla-scented pumpkin purée Charcoal-grilled blade meat, roasted pineapple, served with ceviche Charcoal-grilled Hitachi beef from Ibaraki Prefecture, roasted pineapple, served with ceviche (+200 yen) Dolce Please choose one from the following two dishes. Walnut cassata, semi-dried Kyoho grapes, spiced génoise Almond shaved ice, mango, cardamom meringue Petits fours Coffee or tea Photo is for illustrative purposes only. Menu items may change depending on ingredient availability.
Confirmation details
*Please note that the menu items are subject to change depending on the season. *The dishes and menu shown in the photos are examples only. *We cannot accept specific seating requests when making a reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%