Weekday Lunch [Unico Polo Lunch] A great weekday value!! Includes your choice of main and 6 dishes in total Lunch Course (+Toast with Sparkling Wine + Fruit Plate (Window Seat Selection Available))
5,500 JPY(tax included)
![Weekday Lunch [Unico Polo Lunch] A great weekday value!! Includes your choice of main and 6 dishes in total Lunch Course](https://res-reserve.imgix.net/121671/5c4c0057-43ba-40b1-bf68-b3fd7f757e59.png?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
■ Toast with sparkling wine included * Can be changed to non-alcoholic ■ Comes with a fruit plate recommended for anniversary use Please inform us of your desired message in the comment section when making a reservation. Italian lunch that makes you forget the time, where the blue sea and sky intersect. The space, where time flows like a resort, heals both the mind and body. With the view of Minatomirai, you will be filled with antique-respecting, innovative Italian fusion cuisine. Each dish, adding a fresh essence to traditional Italian cuisine, creates an extraordinary experience. We deliver elegant time with a high-quality space and pleasant hospitality. We look forward to serving you for various occasions, from birthdays and important days to business meetings and everyday meals. * Seating is by the window.
Menu
※Notes Regarding Seating※ For courses marked (Private Room Selectable) / (Private Room & Window Seat Selectable), we can accommodate your request only if a private room can be selected at the time of booking. Please note that if you make a reservation for a standard table and mention a request in the comments afterward, we may not be able to accommodate it. ～Sample Menu～ From October 5, 2026 to December 4, 2026 Bread Bread Zuppa Chestnut soup, caramelized walnuts, and the aroma of Japanese pepper Antipasto Cod brandade, lotus root chips, polenta, and chrysanthemum greens salad Pasta & Risotto ■Please choose 1 dish from the following 4 selections. Risotto with Tastasal, cinnamon, and rosemary Spaghettoni with seared mackerel, saffron sauce, raisins, and celery breadcrumbs Linguine all’Amatriciana with guanciale and dukkah Paccheri stuffed with ricotta cheese and oven-baked, with pumpkin sauce, bresaola, and mint Secondo ■Please choose 1 dish from the following 4 selections. Autumn salmon baked in pâte à brick, with rémoulade sauce and spinach salad Braised venison in red wine with juniper berry-scented mashed taro Charcoal-grilled blade meat with cauliflower sformato and yogurt sauce Charcoal-grilled Hitachi beef with cauliflower sformato and yogurt sauce (+220 yen, tax included) Dolce ■Please choose 1 dish from the following 2 selections. Pear, vanilla bavarois, and caramel chantilly Walnut cassata, semi-dried Kyoho grapes, and spiced génoise Petits fours Coffee or tea Please note that ingredients may change depending on availability. Photos are for illustrative purposes only.
Confirmation details
*Please note that the menu items are subject to change depending on the season. *The dishes and menu shown in the photos are examples only. *We cannot accept specific seating requests when making a reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%