【Unico Polo Dinner】8 Courses Including an Amuse-Bouche Inspired by the Five Continents (+Champagne for Toasting +Fruit Plate (Private Room/Window Seat Available))
11,300 JPY(tax included)
About Course Menu
■Includes a toast champagne *Can be changed to non-alcoholic ■Recommended for anniversaries with a fruit plate Please inform us of your desired message in the comment section when making a reservation. "-A Restaurant that Travels the World-" The first dish is an amuse-bouche platter of five items, inspired by a culinary journey around the globe. The food cultures and spices of the five continents will lead you to new discoveries and an upcoming gastronomic adventure. This special course offers Italian cuisine infused with the nuances and aromas of various countries. Each dish transforms seasonal ingredients into new encounters through tradition and playfulness. The specialty is Chef Takami's signature dish "Raviolone," loved since the birth of EVOLTA. Combined with the 20th-floor view, we offer an exquisite experience to all our guests. We look forward to serving you not only for birthdays and special occasions but also for business meetings and everyday dining in a wide variety of settings.
Menu
Sample Menu October 5, 2026 – December 4, 2026 Amuse Amuse: The Five Continents Europe – Spain – Anchovy Potato Oceania – Tonga – Loi Feke The Americas – Paraguay – Sopa Paraguaya Asia – Myanmar – Kyet Thar Hnin Africa – Across Africa – Hibiscus Carpaccio Hitachi Beef Carpaccio, EVOLTA Style Antipasto Oven-Baked Splendid Alfonsino, Grilled Eggplant Purée, Poultry Jus, Endive Specialità Chef Takami’s Specialty “Raviolone” Parmigiano Secondo Charcoal-Grilled Ibaraki Hitachi Beef, Cauliflower Sformato, Yogurt Sauce, Garam Masala Aroma Verdura Turnip and Bottarga Salad Pasta Tagliolini in Brodo, Ogon Mussels from Okirai Bread Bread Dolce Please choose one of the following two desserts. Chestnut Tiramisu with Coffee Aroma Pear Compote, White Chocolate Gelato, Raspberry Sauce, Amaretti Petits Fours Coffee or Tea Ingredients may be subject to change depending on availability. Thank you for your understanding. Photos are for illustrative purposes only.
Confirmation details
※For private room usage, an additional room charge will be applied. 【Ocean View Private Room】Lunch: 6,600 yen / Dinner: 14,520 yen 【Salon Private Room (no window)】Lunch: 5,500 yen / Dinner: 12,100 yen If you choose advance payment, the private room fee must be settled on-site. Please be aware of this when making a reservation. ※The menu contents may change depending on the season. We appreciate your understanding. ※The dishes and menu shown in the photos are for illustrative purposes only. ※We cannot accommodate specific seat requests at the time of reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%