[December 28–January 3] Year-End and New Year Special Dinner Course (Course + Toasting Drink Included This plan does not allow you to select table seating.)
14,800 JPY(tax included)
![[December 28–January 3] Year-End and New Year Special Dinner Course](https://res-reserve.imgix.net/121671/590146f2-256e-43e3-85b7-30785b752089.png?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
■A special-value plan that includes a toast with a glass of sparkling wine. For guests who do not drink alcohol, we can change this to a non-alcoholic beverage. Please inform our staff on the day. -Here, a ristorante that travels the world- Your journey begins with five amuse-bouches inspired by the departure of a culinary voyage around the globe. The food cultures and spices of the five continents will lead you to new discoveries and the taste adventure that awaits. A special course that, while rooted in Italian cuisine, is infused with the nuances and aromas of many different countries. Each dish transforms seasonal ingredients through tradition and playfulness into a new encounter. The specialty is Chef Takami’s signature dish, Raviolone, beloved since the birth of EVOLTA. Together with the panoramic view from the 20th floor, we offer every guest an exquisite dining experience. Perfect for birthdays and other special occasions, as well as business entertainment and everyday dining, we look forward to welcoming you for a wide range of occasions. *Photos of the food, seating, and options are for illustrative purposes only.
Menu
As the special menu for December 28, 2026 to January 3, 2027 is currently being planned, the menu will be updated once details are finalized. The menu currently shown is provided for reference and is based on the special year-end and New Year dinner menu from December 2025 to January 2026. Please note that this is not this year's menu. In addition, the photographs are provided as reference images of the dishes. Please note that some dishes, plating, and presentation may be subject to change. Reference: Last Year's Menu <Amuse> Cauliflower Soup, Sauteed Broad Squid, Lemon Oil Aroma Spanish Mackerel and Garland Chrysanthemum Salad, Tomato Powder <Appetizer> Breaded Monkfish with Monkfish Liver, Parsley Cream, Sauteed Chinese Cabbage with Orange Aroma <Pasta> Chitarra, Bisque and Mascarpone Sauce, Girolle Mushrooms and Fried Arugula <Secondo> Beef Fillet en Croute, Caramelized Foie Gras and Root Vegetables, Port Sauce <Specialty> Raviolone with Italian Black Truffle <Dessert> Strawberries Marinated in Champagne, White Chocolate Mousse, Rose-Flavored Milk Sorbet Petits Fours Bread Coffee or Tea
Confirmation details
This plan is not for window-side table seating. Guests who wish to reserve a window-side table seat may select one under [Window-side Selection Available] if such seating is available. Please note that [Window-side Selection Available] does not guarantee a window-side table seat, so please make your selection carefully.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%