[Proposal Plan] A special day in a private room with a night view. Includes a course meal, one bottle of champagne, a whole cake, and 12 roses. Total of 8 dishes. (Course + Bottle of Champagne + Whole Cake + Roses [Private Room Guaranteed Plan])
20,000 JPY(tax included)
![[Proposal Plan] A special day in a private room with a night view. Includes a course meal, one bottle of champagne, a whole cake, and 12 roses. Total of 8 dishes.](https://res-reserve.imgix.net/121671/dc99e5fc-badb-4e44-b8e8-dad52eb99746.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
■ Plan with Guaranteed Ocean-view Private Room with Night View This plan includes only the cost of meals, and a separate fee for the private room is required. [Ocean-view Private Room] Dinner 14,520 yen If paying in advance, the private room fee will be settled on site. Please be aware of this when making your reservation. "-This is a Restaurant Traveling the World-" The first dish is a set of five amuse-bouches inspired by a culinary journey around the globe. The food cultures and spices of the five continents will take you on a new discovery and a taste adventure that begins here. A special course that embodies Italian cuisine while embracing nuances and aromas from various countries. Using seasonal ingredients, each dish is transformed into a new encounter through tradition and creativity. The specialty is Chef Takami's signature dish "Raviolone," cherished since the birth of EVOLTA. Paired with the view from the 20th floor, we offer a sublime time to all our guests. We look forward to accommodating a wide range of occasions, from birthdays and special days to business meetings and everyday dining.
Menu
This plan is recommended for marriage proposals. You will enjoy a fully private room on the 20th floor with beautiful views. This plan includes a dinner course, one bottle of champagne, a bouquet of 12 roses, and a whole cake with a personalized message. A private room charge of 14,520 yen (tax included) will be applied separately from the plan price. Sample Menu From August 5, 2026 to October 4, 2026 Amuse Frambolark, Europe Continent – Czech Republic Otai, Oceania Continent – Tonga Clam Chowder, Americas Continent – Clam Chowder Couscous, Africa Continent – Algeria Pisang Goreng, Asia Continent – Indonesia Carpaccio Hitachi Beef Carpaccio, EVOLTA Style Antipasto Steamed Golden Threadfin Bream, White Bean Purée, Tuscan Style Specialita Chef Takami’s Specialty “Raviolone” Parmigiano Secondo Charcoal-Grilled Hitachi Beef from Ibaraki Prefecture, Roasted Pineapple, Served with Ceviche Verdura Zucchini Pasta Style, Mussels, Mint Pasta Barilla “Al Bronzo” Spaghetti with Smoked Sauce, Cuttlefish and Molokhia Tartare Bread Bread Special cake Seasonal whole cake with a personalized message Dolce Please choose one item from the following two selections: Homage to Peach Melba Marinated Melon, Fromage Blanc Gelato, Anglaise Sauce, Matcha Tuile Petit Fours Coffee or Tea Please note that menu items may change depending on ingredient availability. Photos are for illustrative purposes only.
Confirmation details
※This plan includes only the total amount for the meal and separate charges apply for the private room. [Sea View Private Room] Dinner ¥14,520 In the case of advance payment, the private room fee will be settled on-site. Please note this in advance when making a reservation. ※The menu contents may change depending on the season. We appreciate your understanding. ※The photographed dishes and menu are examples only. ※Requests for specific seating during reservation cannot be accommodated.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・5 days in advance22:00〜50%