[Anniversary Plan] Includes a Toasting Champagne and Whole Cake, 8 Courses (Course (Private Room/Window-side Selection Available))
12,700 JPY(tax included)
![[Anniversary Plan] Includes a Toasting Champagne and Whole Cake, 8 Courses](https://res-reserve.imgix.net/121671/9bad37de-6a59-43b5-9e69-10b078e96a92.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
■ Includes a toast with champagne *Non-alcoholic options available ■ Whole cake included, recommended for use on anniversaries *One whole cake will be provided for two people. "-This is a ristorante that travels the world-" The first dish features five amuse-bouches inspired by a culinary voyage around the globe. Experience a new discovery and a taste adventure with the food cultures and spices of the five continents. Although it is Italian cuisine, this special course is adorned with the nuances and aromas of various countries. Each dish transforms seasonal ingredients into a new encounter, with both tradition and playfulness. The specialty is Chef Takami's signature dish "Raviolone," cherished since the birth of EVOLTA. Together with the view from the 20th floor, we provide an exquisite time for all our guests. We welcome you to use our restaurant for birthdays, special occasions, business meetings, or even casual dining. Enjoy a wide variety of scenes with us.
Menu
Notes Regarding Seating For courses marked (Private Room Selectable) / (Private Room or Window Seat Selectable), we are only able to accommodate requests for window seats or private rooms when those options are available for selection at the time of booking. If only standard seating is available for selection, window seats and private rooms are fully booked. Please note that we are unable to accommodate such requests even if submitted separately. This plan includes a whole cake in place of dessert. As many guests choose this plan for surprise celebrations and anniversaries, the menu placed on the table on the day will show the standard course menu with dessert listed; however, only the whole cake will be served. Thank you for your understanding. This plan includes a whole cake in place of dessert. Sample Menu From August 5, 2026 to October 4, 2026 Amuse Furamborak Europe Continent - Czech Republic - Otai Oceania Continent - Tonga - Clam Chowder Americas Continent - Clam Chowder - Couscous Africa Continent - Algeria - Pisang Goreng Asia Continent - Indonesia - Carpaccio Hitachi Beef Carpaccio, EVOLTA Style Antipasto Steamed Golden Threadfin Bream with White Bean Purée, Tuscan Style Specialita Chef Takami's Specialty “Raviolone” Parmigiano Secondo Charcoal-Grilled Ibaraki Hitachi Beef with Roasted Pineapple and Ceviche Verdura Zucchini Pasta Style with Mussels and Mint Pasta Barilla “Al Bronzo” Spaghetti with Smoked Sauce, Cuttlefish and Molokhia Tartare Bread Bread Special cake Seasonal Whole Cake with Custom Message Petit Fours Coffee or Tea *Ingredients may change depending on availability. *Photos are for illustrative purposes only. *For hygiene reasons, whole cakes cannot be taken home.
Confirmation details
*For private room use, a separate private room fee is charged. [Sea-view Private Room] Lunch: 6,600 yen / Dinner: 14,520 yen [Salon Private Room (no window)] Lunch: 5,500 yen / Dinner: 12,100 yen In the case of advance payment, the private room fee will be settled on-site. Please understand this in advance when making a reservation. *The content of the menu is subject to change depending on the season. Please understand in advance. *The dishes and menu in the photos are just examples. *We cannot specify seating requests at the time of reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%