Weekday Lunch [Unico Polo Lunch] A great weekday value!! Includes your choice of main and 6 dishes in total Lunch Course (Food only)
3,850 JPY(tax included)
![Weekday Lunch [Unico Polo Lunch] A great weekday value!! Includes your choice of main and 6 dishes in total Lunch Course](https://res-reserve.imgix.net/121671/5c4c0057-43ba-40b1-bf68-b3fd7f757e59.png?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
An Italian lunch where time seems to stand still, crossing the expanse of the blue sea and sky. In a space that flows like a resort, both your mind and body will be healed. Experience Italian fusion cuisine that appreciates the old while seeking the new, along with the stunning views of Minato Mirai. Each dish, enriched with a new essence added to traditional Italian cuisine, evokes an extraordinary ambiance. We deliver an elegant time with a quality environment and pleasant hospitality. We look forward to serving you for a variety of occasions, from birthdays and special days to business meetings and everyday dining.
Menu
※Notes Regarding Seating※ For courses marked (Private Room Selectable) / (Private Room & Window Seat Selectable), we can accommodate your request only if a private room can be selected at the time of booking. Please note that if you make a reservation for a standard table and mention a request in the comments afterward, we may not be able to accommodate it. ～Sample Menu～ From October 5, 2026 to December 4, 2026 Bread Bread Zuppa Chestnut soup, caramelized walnuts, and the aroma of Japanese pepper Antipasto Cod brandade, lotus root chips, polenta, and chrysanthemum greens salad Pasta & Risotto ■Please choose 1 dish from the following 4 selections. Risotto with Tastasal, cinnamon, and rosemary Spaghettoni with seared mackerel, saffron sauce, raisins, and celery breadcrumbs Linguine all’Amatriciana with guanciale and dukkah Paccheri stuffed with ricotta cheese and oven-baked, with pumpkin sauce, bresaola, and mint Secondo ■Please choose 1 dish from the following 4 selections. Autumn salmon baked in pâte à brick, with rémoulade sauce and spinach salad Braised venison in red wine with juniper berry-scented mashed taro Charcoal-grilled blade meat with cauliflower sformato and yogurt sauce Charcoal-grilled Hitachi beef with cauliflower sformato and yogurt sauce (+220 yen, tax included) Dolce ■Please choose 1 dish from the following 2 selections. Pear, vanilla bavarois, and caramel chantilly Walnut cassata, semi-dried Kyoho grapes, and spiced génoise Petits fours Coffee or tea Please note that ingredients may change depending on availability. Photos are for illustrative purposes only.
Confirmation details
We regret to inform you that we are unable to respond to questions by email or reservation messages. For any inquiries, please contact us via phone. Easiest times to reach us: 11:00–11:50 / 16:30–17:30. Please note that we may not be able to answer the phone outside of these times. The menu may change seasonally. Please understand this in advance. The dishes and menu photos are illustrative examples. Seat selection is not possible at the time of reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%