[December 28–January 3] Year-End and New Year Special Dinner Course (Course only. This plan does not allow you to select table seating.)

14,000 JPY(tax included)

[December 28–January 3] Year-End and New Year Special Dinner Course

About Course Menu

- A Ristorante That Journeys Across the World - The first plate features five amuse-bouches inspired by the departure of a culinary voyage around the globe. The food cultures and spices of the five continents lead you to new discoveries and the taste adventure that is about to begin. While rooted in Italian cuisine, this special course is infused with the nuances and aromas of various countries. Each seasonal ingredient is transformed through tradition and playfulness into a new encounter, one dish at a time. The specialty is Chef Takami’s signature dish, Raviolone, beloved since the birth of EVOLTA. Combined with the view from the 20th floor, we offer every guest an exquisitely refined experience. Whether for birthdays and other special occasions, business entertainment, or casual dining, we look forward to welcoming you for a wide range of occasions. Please note: Photos of the cuisine, seating, and options are for illustrative purposes only.

Menu

As the special menu for December 28, 2026 to January 3, 2027 is currently being planned, the menu will be updated once details are finalized. The menu currently shown is provided for reference and is based on the special year-end and New Year dinner menu from December 2025 to January 2026. Please note that this is not this year's menu. In addition, the photographs are provided as reference images of the dishes. Please note that some dishes, plating, and presentation may be subject to change. Reference: Last Year's Menu <Amuse> Cauliflower Soup, Sauteed Broad Squid, Lemon Oil Aroma Spanish Mackerel and Garland Chrysanthemum Salad, Tomato Powder <Appetizer> Breaded Monkfish with Monkfish Liver, Parsley Cream, Sauteed Chinese Cabbage with Orange Aroma <Pasta> Chitarra, Bisque and Mascarpone Sauce, Girolle Mushrooms and Fried Arugula <Secondo> Beef Fillet en Croute, Caramelized Foie Gras and Root Vegetables, Port Sauce <Specialty> Raviolone with Italian Black Truffle <Dessert> Strawberries Marinated in Champagne, White Chocolate Mousse, Rose-Flavored Milk Sorbet Petits Fours Bread Coffee or Tea

Confirmation details

This plan is not for window-side table seating. Guests who wish to be seated at a window-side table may select one if window-side table seating is available under [Window-side Seating Available]. Please note that [Window-side Seating Available] does not guarantee window-side seating, so please make your selection carefully.

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