[December 28–January 3] Year-End and New Year Special Dinner Course (Course with free-flow including beer and other beverages (A plan that allows you to select a private room or a window-side table. *Not guaranteed))

About Course Menu

■■※※Please be sure to read the following.※※■■ For courses marked （個室選択可）/（個室・窓際選択可）, we can accommodate requests for window-side seats or private rooms only when these options are available for selection at the time of booking. If only regular table seating is available for selection, window-side seats and private rooms are fully booked. Please note that we are unable to accommodate such requests even if submitted separately. Guests who select a private room will incur a private room charge. Thank you for your understanding. Private room without window 11,000円（税込）／室　Private room with window 14,520円（税込）／室 ■This plan includes 1.5 hours of free-flow beverages, including sparkling wine. Draft beer／Sparkling wine／White wine／Red wine／Whisky／3 cocktails／Gin／Vodka／Cola／Ginger ale／Acerola -Here is a ristorante that travels the world- The first plate features five kinds of amuse-bouches inspired by the departure of a culinary voyage around the globe. The food cultures and spices of the five continents will lead you to new discoveries and a taste adventure just about to begin. A special course that is Italian cuisine at its core, yet draped in the nuances and aromas of many different countries. Each seasonal ingredient is transformed through tradition and playfulness into a new encounter, one dish at a time. The specialty is Chef Takami’s signature dish, Raviolone, beloved since the birth of EVOLTA. Combined with the view from the 20th floor, we offer every guest an exquisite and memorable experience. Perfect for birthdays and other special occasions, as well as business dining or everyday meals, we look forward to welcoming you for a wide range of occasions. ※Photos of the food, seating, and options are for illustrative purposes only.