【Unico Polo Dinner】8 Courses Including an Amuse-Bouche Inspired by the Five Continents (+Champagne for Toast+ Glass of White or Red Wine (Private Room/Window Seat Available))
13,200 JPY(tax included)
About Course Menu
Complimentary Champagne, White Wine, and Red Wine Glass Included "A Restaurant that Travels the World" The journey begins with the first dish: a selection of five amuse-bouches inspired by a culinary voyage around the globe. The food cultures and spices of the five continents will lead you to new discoveries and an adventurous taste journey ahead. While rooted in Italian cuisine, this special course is imbued with nuances and aromas from various countries. Seasonal ingredients are transformed through a blend of tradition and creativity into unique encounters. The specialty is Chef Takami’s signature dish, "Raviolone," beloved since EVOLTA's inception. Coupled with the 20th-floor view, we offer an exquisite experience for all our guests. We look forward to serving you for birthdays, significant occasions, business meetings, or even casual dining.
Menu
Sample Menu October 5, 2026 – December 4, 2026 Amuse Amuse: The Five Continents Europe – Spain – Anchovy Potato Oceania – Tonga – Loi Feke The Americas – Paraguay – Sopa Paraguaya Asia – Myanmar – Kyet Thar Hnin Africa – Across Africa – Hibiscus Carpaccio Hitachi Beef Carpaccio, EVOLTA Style Antipasto Oven-Baked Splendid Alfonsino, Grilled Eggplant Purée, Poultry Jus, Endive Specialità Chef Takami’s Specialty “Raviolone” Parmigiano Secondo Charcoal-Grilled Ibaraki Hitachi Beef, Cauliflower Sformato, Yogurt Sauce, Garam Masala Aroma Verdura Turnip and Bottarga Salad Pasta Tagliolini in Brodo, Ogon Mussels from Okirai Bread Bread Dolce Please choose one of the following two desserts. Chestnut Tiramisu with Coffee Aroma Pear Compote, White Chocolate Gelato, Raspberry Sauce, Amaretti Petits Fours Coffee or Tea Ingredients may be subject to change depending on availability. Thank you for your understanding. Photos are for illustrative purposes only.
Confirmation details
※Please note that there is an additional charge for using private rooms. 【Seaside Private Room】 Lunch: 6,600 yen / Dinner: 14,520 yen 【Salon Private Room (No window)】 Lunch: 5,500 yen / Dinner: 12,100 yen If you choose to pay in advance, the private room charge will be settled on site. Please be aware of this when making a reservation. ※The menu offerings may change depending on the season. Thank you for your understanding. ※The dishes and menus in the photos are merely examples. ※We are unable to accommodate specific seating requests at the time of reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%