【Unico Polo Dinner】8 Courses Including an Amuse-Bouche Inspired by the Five Continents (+Champagne for Toast+ Glass of White or Red Wine (Private Room/Window Seat Available))
13,200 JPY(tax included)
About Course Menu
Complimentary Champagne, White Wine, and Red Wine Glass Included "A Restaurant that Travels the World" The journey begins with the first dish: a selection of five amuse-bouches inspired by a culinary voyage around the globe. The food cultures and spices of the five continents will lead you to new discoveries and an adventurous taste journey ahead. While rooted in Italian cuisine, this special course is imbued with nuances and aromas from various countries. Seasonal ingredients are transformed through a blend of tradition and creativity into unique encounters. The specialty is Chef Takami’s signature dish, "Raviolone," beloved since EVOLTA's inception. Coupled with the 20th-floor view, we offer an exquisite experience for all our guests. We look forward to serving you for birthdays, significant occasions, business meetings, or even casual dining.
Menu
Important Seating Information For courses marked (Private Room Selectable) / (Private Room or Window Seat Selectable), requests can only be accommodated when a window seat or private room is available for selection at the time of booking. If only standard seating is available for selection, window seats and private rooms are fully booked. Please note that we are unable to accommodate such requests even if submitted separately. Sample Menu 2026年8月5日～10月4日まで Amuse Frambolark, Europe ～Czech Republic～ Ota I, Oceania ～Tonga～ Clam Chowder, Americas ～Clam Chowder～ Couscous, Africa ～Algeria～ Pisang Goreng, Asia ～Indonesia～ Carpaccio Hitachi Beef Carpaccio, EVOLTA Style Antipasto Steamed Golden Threadfin Bream with White Bean Purée, Tuscan Style Specialita Chef Takami’s Signature “Raviolone” Parmigiano Secondo Charcoal-Grilled Hitachi Beef from Ibaraki Prefecture with Roasted Pineapple and Ceviche Verdura Zucchini Pasta Style with Mussels and Mint Pasta Barilla “Al Bronzo” Spaghetti with Smoked Sauce, Cuttlefish and Molokhia Tartare Bread Bread Dolce ■Please choose one item from the following two selections. Homage to Peach Melba Marinated Melon, Fromage Blanc Gelato, Crème Anglaise Sauce, and Matcha Tuile Petit Fours Coffee or Tea *Menu items may change depending on ingredient availability. *Photo is for illustrative purposes only.
Confirmation details
※Please note that there is an additional charge for using private rooms. 【Seaside Private Room】 Lunch: 6,600 yen / Dinner: 14,520 yen 【Salon Private Room (No window)】 Lunch: 5,500 yen / Dinner: 12,100 yen If you choose to pay in advance, the private room charge will be settled on site. Please be aware of this when making a reservation. ※The menu offerings may change depending on the season. Thank you for your understanding. ※The dishes and menus in the photos are merely examples. ※We are unable to accommodate specific seating requests at the time of reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%