Weekend & Holiday Lunch!! 【Unico Polo Lunch】Choice of Main and more, 6 courses total (Food only)
4,180 JPY(tax included)
About Course Menu
A leisurely Italian lunch where the expansive blue sea and sky intersect, making you forget the passage of time. In this resort-like space that brings relaxation to both mind and body, you'll be enveloped by the scenic view of Minatomirai while savoring Italian fusion cuisine that honors tradition and pursues innovation. Each dish, innovatively reimagined with a touch of modern essence, provides an extraordinary dining experience. We offer an elegant atmosphere and hospitable service to ensure a graceful and pleasant time. Whether for birthdays, special occasions, business meetings, or everyday dining, we look forward to welcoming you and meeting your varied needs.
Menu
※Notes Regarding Seating※ For courses marked (Private Room Selectable) / (Private Room & Window Seat Selectable), we can accommodate your request only if a private room can be selected at the time of booking. Please note that if you make a reservation for a standard table and mention a request in the comments afterward, we may not be able to accommodate it. ～Sample Menu～ From October 5, 2026 to December 4, 2026 Bread Bread Zuppa Chestnut soup, caramelized walnuts, and the aroma of Japanese pepper Antipasto Cod brandade, lotus root chips, polenta, and chrysanthemum greens salad Pasta & Risotto ■Please choose 1 dish from the following 4 selections. Risotto with Tastasal, cinnamon, and rosemary Spaghettoni with seared mackerel, saffron sauce, raisins, and celery breadcrumbs Linguine all’Amatriciana with guanciale and dukkah Paccheri stuffed with ricotta cheese and oven-baked, with pumpkin sauce, bresaola, and mint Secondo ■Please choose 1 dish from the following 4 selections. Autumn salmon baked in pâte à brick, with rémoulade sauce and spinach salad Braised venison in red wine with juniper berry-scented mashed taro Charcoal-grilled blade meat with cauliflower sformato and yogurt sauce Charcoal-grilled Hitachi beef with cauliflower sformato and yogurt sauce (+220 yen, tax included) Dolce ■Please choose 1 dish from the following 2 selections. Pear, vanilla bavarois, and caramel chantilly Walnut cassata, semi-dried Kyoho grapes, and spiced génoise Petits fours Coffee or tea Please note that ingredients may change depending on availability. Photos are for illustrative purposes only.
Confirmation details
※※We are unable to respond to questions via email or reservation messages. We apologize for the inconvenience, but if you have any requests, please contact us by phone. Easiest times to reach us by phone: 11:00–11:50 / 16:30–17:30 Please note that we may not be able to answer the phone outside of these hours. ※ Menu contents are subject to change depending on the season. ※ The dishes and menus shown in the photos are examples only. ※ We are unable to accept specific seat requests during reservations.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%