[December 20, 25] Xmas Special Dinner Course (Course + Welcome Champagne (Second Row by the Window))

21,900 JPY(tax included)

[December 20, 25] Xmas Special Dinner Course

About Course Menu

■This plan includes a dinner course and a toast glass of champagne. This seating is in the second row from the window. ■On the 20th and 25th, we operate on a four-seating schedule. 1st seating: 17:00–19:00 (2-hour limit) 2nd seating: 17:30–19:30 (2-hour limit) 3rd seating: 19:30–21:30 (2-hour limit) 4th seating: 20:00–22:00 (2-hour limit) ■This plan accepts reservations only for the 1st and 3rd seatings, 17:00–19:00 and 19:30–21:30. Changes to the 2nd or 4th seatings are not available. Thank you for your understanding. ■Important■ Please be sure to check If you arrive late for your reservation, we may be unable to seat you in a window-side table. Please be sure to arrive on time for your reservation. If you arrive late, you may be asked to move to another table during your meal. Thank you for your understanding. ■Cancellation charges apply from 3 days prior. 3 days prior: 50% / 2 days prior: 80% / 1 day prior or same day: 100% / No-show: 100% If you cancel by phone, our staff will always provide you with a 4-digit cancellation number. Please be sure to keep this cancellation number until after the reservation date. ■On the 20th and 25th, we kindly ask that children refrain from visiting. Thank you for your understanding. ■This plan is available only for 1 party of 2 guests. ■If you have any allergies, please be sure to contact the restaurant at least 3 days in advance. ■As these are special dates, we are not offering anniversary message plates or similar services. Thank you for your understanding.

Menu

Xmas2026 Christmas Special Menu Amuse-Bouche & Appetizers Snow Crab Salad with Grapefruit Sauce and Caviar Choux Pastry Filled with Foie Gras Mousse and Apple Jam Celeriac Zuppa with Bottarga Fish Dish Sautéed Cod with Morel and Brandy Cream Sauce Served with Sautéed Black Kale and Finished with Italian Black Truffle Pasta Fettuccine alla Livornese with Charcoal-Grilled Eel and Chrysanthemum Green Salsa Meat Dish Roasted Ezo Venison Loin in a Hazelnut Crust Caramelized Sweet Potato and Madeira Sauce Specialty Raviolone with Akaushi Beef and Parmigiano Dolce Ginger Chiboust, Beni Madonna Orange, and Carrot Bread Petit Fours Coffee or Tea Please note that menu items may change depending on ingredient availability. Photos are for illustrative purposes only.

Confirmation details

Important: Please be sure to read this. If you arrive late for your reservation, we may be unable to seat you at a window-side table. We kindly ask that you arrive on time for your reservation. If you do arrive late, you may be asked to move to another table during your meal. Thank you for your understanding.

Reserve this course

Date
‌
‌