[December 20, 25] Xmas Special Dinner Course (Course + Welcome Champagne (Second Row by the Window))

21,900 JPY(tax included)

[December 20, 25] Xmas Special Dinner Course

About Course Menu

■This plan includes a dinner course and a toast glass of champagne. This seating is in the second row from the window. ■On the 20th and 25th, we operate on a four-seating schedule. 1st seating: 17:00–19:00 (2-hour limit) 2nd seating: 17:30–19:30 (2-hour limit) 3rd seating: 19:30–21:30 (2-hour limit) 4th seating: 20:00–22:00 (2-hour limit) ■This plan accepts reservations only for the 1st and 3rd seatings, 17:00–19:00 and 19:30–21:30. Changes to the 2nd or 4th seatings are not available. Thank you for your understanding. ■Important■ Please be sure to check If you arrive late for your reservation, we may be unable to seat you in a window-side table. Please be sure to arrive on time for your reservation. If you arrive late, you may be asked to move to another table during your meal. Thank you for your understanding. ■Cancellation charges apply from 3 days prior. 3 days prior: 50% / 2 days prior: 80% / 1 day prior or same day: 100% / No-show: 100% If you cancel by phone, our staff will always provide you with a 4-digit cancellation number. Please be sure to keep this cancellation number until after the reservation date. ■On the 20th and 25th, we kindly ask that children refrain from visiting. Thank you for your understanding. ■This plan is available only for 1 party of 2 guests. ■If you have any allergies, please be sure to contact the restaurant at least 3 days in advance. ■As these are special dates, we are not offering anniversary message plates or similar services. Thank you for your understanding.

Menu

The Xmas2026 Christmas Special Menu is currently being finalized. The menu listed here is provided as an image of past offerings. Once the menu has been decided, it will be updated. [Past Christmas Special Menu] <Amuse> Porcini-flavored consommé soup Celeriac mousse with Hokkaido scallop bresaola, scented with wasabi <Appetizer> Gratinated lobster with bisque sauce and fried burdock root <Pasta> Busciata with pistachio salsa, parsley-flavored mussels, and dried tomatoes <Secondo> Domestic beef tenderloin Rossini with Marsala truffle sauce and beet purée <Specialty> Specialty “Raviolone” with Parmigiano Reggiano <Dessert> Warm chocolate fondant with kumquat sorbet, yuzu sheet, and rum-scented Chantilly cream Petit fours Bread Coffee or tea The photographs shown are of dishes served in the past. They will be replaced once photography of this year’s dishes has been completed. Thank you for your understanding to avoid any misunderstanding.

Confirmation details

Important: Please be sure to read this. If you arrive late for your reservation, we may be unable to seat you at a window-side table. We kindly ask that you arrive on time for your reservation. If you do arrive late, you may be asked to move to another table during your meal. Thank you for your understanding.

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