[December 19 and 24] Xmas Special Dinner Course (Course + Welcome Champagne (Front Row by the Window))

26,000 JPY(tax included)

[December 19 and 24] Xmas Special Dinner Course

About Course Menu

■This plan includes a dinner course and a toast glass of champagne. These seats are in the first row by the window. ■On the 19th and 24th, we operate on a four-part schedule. Part 1: 17:00–19:00 (2-hour seating) Part 2: 17:30–19:30 (2-hour seating) Part 3: 19:30–21:30 (2-hour seating) Part 4: 20:00–22:00 (2-hour seating) ■This plan is available for reservations only in Part 1 and Part 3, from 17:00–19:00 and 19:30–21:30. Changes to Part 2 or Part 4 are not available. Thank you for your understanding. ■Important■ Please be sure to read If you arrive late for your reservation, we may be unable to seat you by the window. Please ensure that you arrive on time. In the event of a late arrival, you may be asked to move to another table during your meal. Thank you for your understanding. ■Cancellation charges apply from 3 days prior. 3 days prior: 50% / 2 days prior: 80% / 1 day prior or same day: 100% / No-show: 100% If you cancel by phone, a staff member will always provide you with a 4-digit cancellation number. Please be sure to keep this cancellation number until after the reservation date. ■On the 19th and 24th, we kindly ask that children not be brought to the restaurant. Thank you for your understanding. ■This plan is available only for one party of 2 guests. ■If you have any allergies, please be sure to contact the restaurant at least 3 days in advance. ■As this is a special occasion, we are currently unable to provide anniversary message plates or similar services. Thank you for your understanding.

Menu

The Christmas special menu for Xmas2026 is currently being finalized. The menu shown this time is provided as an illustration based on a past menu. Once the menu has been decided, we will update it. [Past Christmas Special Menu] <Amuse> Porcini-flavored consommé soup Celeriac mousse with Hokkaido scallop bresaola and a hint of wasabi <Appetizer> Gratinated lobster with bisque sauce and fried burdock root <Pasta> Busshiata with pistachio salsa, parsley-flavored mussels, and dried tomatoes <Second Course> Rossini-style Japanese beef fillet with Marsala truffle sauce and beet purée <Specialty> Specialty “Raviolone” with Parmigiano Reggiano <Dessert> Warm chocolate fondant with kumquat sorbet, yuzu sheet, and rum-scented Chantilly cream Petit fours Bread Coffee or tea The photos shown are of dishes served in the past. We will replace them with photos of this year’s dishes as soon as the photo shoot has been completed. Thank you for your understanding.

Confirmation details

Important: Please be sure to review this notice. If you arrive late for your reservation, we may be unable to seat you at a window-side table. We kindly ask that you arrive on time for your reservation. If you do arrive late, you may be asked to move to another table during your meal. Thank you for your understanding.

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