[December 19 and 24] Xmas Special Dinner Course (Course + Welcome Champagne (Front Row by the Window))

26,000 JPY(tax included)

[December 19 and 24] Xmas Special Dinner Course

About Course Menu

■This plan includes a dinner course and a toast glass of champagne. These seats are in the first row by the window. ■On the 19th and 24th, we operate on a four-part schedule. Part 1: 17:00–19:00 (2-hour seating) Part 2: 17:30–19:30 (2-hour seating) Part 3: 19:30–21:30 (2-hour seating) Part 4: 20:00–22:00 (2-hour seating) ■This plan is available for reservations only in Part 1 and Part 3, from 17:00–19:00 and 19:30–21:30. Changes to Part 2 or Part 4 are not available. Thank you for your understanding. ■Important■ Please be sure to read If you arrive late for your reservation, we may be unable to seat you by the window. Please ensure that you arrive on time. In the event of a late arrival, you may be asked to move to another table during your meal. Thank you for your understanding. ■Cancellation charges apply from 3 days prior. 3 days prior: 50% / 2 days prior: 80% / 1 day prior or same day: 100% / No-show: 100% If you cancel by phone, a staff member will always provide you with a 4-digit cancellation number. Please be sure to keep this cancellation number until after the reservation date. ■On the 19th and 24th, we kindly ask that children not be brought to the restaurant. Thank you for your understanding. ■This plan is available only for one party of 2 guests. ■If you have any allergies, please be sure to contact the restaurant at least 3 days in advance. ■As this is a special occasion, we are currently unable to provide anniversary message plates or similar services. Thank you for your understanding.

Menu

Xmas2026 Christmas Special Menu Amuse-Bouche & Appetizers Snow Crab Salad with Grapefruit Sauce and Caviar Choux Pastry Filled with Foie Gras Mousse and Apple Jam Celeriac Zuppa with Bottarga Fish Dish Sautéed Cod with Morel and Brandy Cream Sauce Served with Sautéed Black Kale and Finished with Italian Black Truffle Pasta Fettuccine alla Livornese with Charcoal-Grilled Eel and Chrysanthemum Green Salsa Meat Dish Roasted Ezo Venison Loin in a Hazelnut Crust Caramelized Sweet Potato and Madeira Sauce Specialty Raviolone with Akaushi Beef and Parmigiano Dolce Ginger Chiboust, Beni Madonna Orange, and Carrot Bread Petit Fours Coffee or Tea Please note that menu items may change depending on ingredient availability. Photos are for illustrative purposes only.

Confirmation details

Important: Please be sure to review this notice. If you arrive late for your reservation, we may be unable to seat you at a window-side table. We kindly ask that you arrive on time for your reservation. If you do arrive late, you may be asked to move to another table during your meal. Thank you for your understanding.

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