【Unico Polo Dinner】8 Courses Including an Amuse-Bouche Inspired by the Five Continents (+ Champagne for Toast (Private Room Available))
10,200 JPY(tax included)

About Course Menu
■With complimentary champagne toast *Can be changed to non-alcoholic "A restaurant traveling the world" The first dish features five kinds of amuse-bouche, inspired by a culinary voyage around the globe. The food culture and spices of the five continents will lead you to new discoveries and a forthcoming adventure of flavors. This special course integrates various international nuances and aromas into Italian cuisine. Seasonal ingredients are transformed into unique encounters through traditional methods and a playful spirit. The specialty is Chef Takami’s signature dish, "Raviorone," cherished since EVOLTA's inception. With a stunning view from the 20th floor, we offer all our guests an exquisite time. We welcome a wide range of occasions, from birthdays and special days to business meetings and everyday dining.
Menu
Sample Menu October 5, 2026 – December 4, 2026 Amuse Amuse: The Five Continents Europe – Spain – Anchovy Potato Oceania – Tonga – Loi Feke The Americas – Paraguay – Sopa Paraguaya Asia – Myanmar – Kyet Thar Hnin Africa – Across Africa – Hibiscus Carpaccio Hitachi Beef Carpaccio, EVOLTA Style Antipasto Oven-Baked Splendid Alfonsino, Grilled Eggplant Purée, Poultry Jus, Endive Specialità Chef Takami’s Specialty “Raviolone” Parmigiano Secondo Charcoal-Grilled Ibaraki Hitachi Beef, Cauliflower Sformato, Yogurt Sauce, Garam Masala Aroma Verdura Turnip and Bottarga Salad Pasta Tagliolini in Brodo, Ogon Mussels from Okirai Bread Bread Dolce Please choose one of the following two desserts. Chestnut Tiramisu with Coffee Aroma Pear Compote, White Chocolate Gelato, Raspberry Sauce, Amaretti Petits Fours Coffee or Tea Ingredients may be subject to change depending on availability. Thank you for your understanding. Photos are for illustrative purposes only.
Confirmation details
For private room usage, additional charges apply. [Seaside Private Room] Lunch 6,600 yen / Dinner 14,520 yen [Salon Private Room (No Window)] Lunch 5,500 yen / Dinner 12,100 yen In case of advance payment, the private room fee will be settled on-site. Please be aware of this when making a reservation. Menu items are subject to change depending on the season. We appreciate your understanding. The meal and menu photos are just examples. We cannot specify seats at the time of reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%