【Unico Polo Dinner】8 Courses Including an Amuse-Bouche Inspired by the Five Continents (+ Champagne for Toast (Private Room Available))
10,200 JPY(tax included)
About Course Menu
■With complimentary champagne toast *Can be changed to non-alcoholic "A restaurant traveling the world" The first dish features five kinds of amuse-bouche, inspired by a culinary voyage around the globe. The food culture and spices of the five continents will lead you to new discoveries and a forthcoming adventure of flavors. This special course integrates various international nuances and aromas into Italian cuisine. Seasonal ingredients are transformed into unique encounters through traditional methods and a playful spirit. The specialty is Chef Takami’s signature dish, "Raviorone," cherished since EVOLTA's inception. With a stunning view from the 20th floor, we offer all our guests an exquisite time. We welcome a wide range of occasions, from birthdays and special days to business meetings and everyday dining.
Menu
Important Seating Information For courses marked (Private Room Selectable) / (Private Room or Window Seat Selectable), requests can only be accommodated when a window seat or private room is available for selection at the time of booking. If only standard seating is available for selection, window seats and private rooms are fully booked. Please note that we are unable to accommodate such requests even if submitted separately. Sample Menu 2026年8月5日～10月4日まで Amuse Frambolark, Europe ～Czech Republic～ Ota I, Oceania ～Tonga～ Clam Chowder, Americas ～Clam Chowder～ Couscous, Africa ～Algeria～ Pisang Goreng, Asia ～Indonesia～ Carpaccio Hitachi Beef Carpaccio, EVOLTA Style Antipasto Steamed Golden Threadfin Bream with White Bean Purée, Tuscan Style Specialita Chef Takami’s Signature “Raviolone” Parmigiano Secondo Charcoal-Grilled Hitachi Beef from Ibaraki Prefecture with Roasted Pineapple and Ceviche Verdura Zucchini Pasta Style with Mussels and Mint Pasta Barilla “Al Bronzo” Spaghetti with Smoked Sauce, Cuttlefish and Molokhia Tartare Bread Bread Dolce ■Please choose one item from the following two selections. Homage to Peach Melba Marinated Melon, Fromage Blanc Gelato, Crème Anglaise Sauce, and Matcha Tuile Petit Fours Coffee or Tea *Menu items may change depending on ingredient availability. *Photo is for illustrative purposes only.
Confirmation details
For private room usage, additional charges apply. [Seaside Private Room] Lunch 6,600 yen / Dinner 14,520 yen [Salon Private Room (No Window)] Lunch 5,500 yen / Dinner 12,100 yen In case of advance payment, the private room fee will be settled on-site. Please be aware of this when making a reservation. Menu items are subject to change depending on the season. We appreciate your understanding. The meal and menu photos are just examples. We cannot specify seats at the time of reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%