[December 19 and 24] Xmas Special Dinner Course (Course + Welcome Champagne (Second Row by the Window))

25,500 JPY(tax included)

[December 19 and 24] Xmas Special Dinner Course

About Course Menu

This plan includes a dinner course and a toast glass of champagne. These seats are located in the second row by the window. We will be operating on a four-seating schedule on the 19th and 24th. 1st seating: 17:00–19:00 (2-hour limit) 2nd seating: 17:30–19:30 (2-hour limit) 3rd seating: 19:30–21:30 (2-hour limit) 4th seating: 20:00–22:00 (2-hour limit) Reservations for this plan are accepted only for the 1st and 3rd seatings, from 17:00–19:00 and 19:30–21:30. Changes to the 2nd or 4th seatings are not possible. Thank you for your understanding. Important: Please be sure to read. If you arrive after your reserved time, we may be unable to seat you by the window. Please be sure to arrive on time for your reservation. If you arrive late, you may be asked to move to another seat during your meal. Thank you for your understanding. Cancellation charges will apply starting 3 days in advance. 3 days prior: 50% 2 days prior: 80% 1 day prior / same day: 100% No-show without notice: 100% If you cancel by phone, our staff will обязательно provide you with a 4-digit cancellation number. Please be sure to keep this cancellation number until after the day of your reservation. Please refrain from bringing children on the 19th and 24th. Thank you for your understanding. This plan is available for one party of 2 guests only. If you have any allergies, please be sure to contact the restaurant at least 3 days in advance. As these are special dates, we are unable to provide anniversary message plates or similar services. Thank you for your understanding.

Menu

Xmas2026 Christmas Special Menu Amuse-Bouche & Appetizers Snow Crab Salad with Grapefruit Sauce and Caviar Choux Pastry Filled with Foie Gras Mousse and Apple Jam Celeriac Zuppa with Bottarga Fish Dish Sautéed Cod with Morel and Brandy Cream Sauce Served with Sautéed Black Kale and Finished with Italian Black Truffle Pasta Fettuccine alla Livornese with Charcoal-Grilled Eel and Chrysanthemum Green Salsa Meat Dish Roasted Ezo Venison Loin in a Hazelnut Crust Caramelized Sweet Potato and Madeira Sauce Specialty Raviolone with Akaushi Beef and Parmigiano Dolce Ginger Chiboust, Beni Madonna Orange, and Carrot Bread Petit Fours Coffee or Tea Please note that menu items may change depending on ingredient availability. Photos are for illustrative purposes only.

Confirmation details

Important: Please be sure to read this. If you arrive later than your reserved time, we may be unable to seat you at a window-side table. We kindly ask that you arrive on time for your reservation. If you do arrive late, you may be asked to move to another table during your meal. Thank you for your understanding.

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