RISTORANTE E’VOLTA UnicoPolo

[December 19 and 24] Xmas Special Dinner Course (Course + Welcome Champagne (Second Row by the Window))

25,500 JPY(tax included)

[December 19 and 24] Xmas Special Dinner Course

About Course Menu

This plan includes a dinner course and a toast glass of champagne. These seats are located in the second row by the window. We will be operating on a four-seating schedule on the 19th and 24th. 1st seating: 17:00–19:00 (2-hour limit) 2nd seating: 17:30–19:30 (2-hour limit) 3rd seating: 19:30–21:30 (2-hour limit) 4th seating: 20:00–22:00 (2-hour limit) Reservations for this plan are accepted only for the 1st and 3rd seatings, from 17:00–19:00 and 19:30–21:30. Changes to the 2nd or 4th seatings are not possible. Thank you for your understanding. Important: Please be sure to read. If you arrive after your reserved time, we may be unable to seat you by the window. Please be sure to arrive on time for your reservation. If you arrive late, you may be asked to move to another seat during your meal. Thank you for your understanding. Cancellation charges will apply starting 3 days in advance. 3 days prior: 50% 2 days prior: 80% 1 day prior / same day: 100% No-show without notice: 100% If you cancel by phone, our staff will обязательно provide you with a 4-digit cancellation number. Please be sure to keep this cancellation number until after the day of your reservation. Please refrain from bringing children on the 19th and 24th. Thank you for your understanding. This plan is available for one party of 2 guests only. If you have any allergies, please be sure to contact the restaurant at least 3 days in advance. As these are special dates, we are unable to provide anniversary message plates or similar services. Thank you for your understanding.

Menu

The Christmas special menu for Xmas2026 is currently being finalized. The menu shown this time is provided as an illustration based on a past menu. Once the menu has been decided, we will update it. [Past Christmas Special Menu] <Amuse> Porcini-flavored consommé soup Celeriac mousse with Hokkaido scallop bresaola and a hint of wasabi <Appetizer> Gratinated lobster with bisque sauce and fried burdock root <Pasta> Busshiata with pistachio salsa, parsley-flavored mussels, and dried tomatoes <Second Course> Rossini-style Japanese beef fillet with Marsala truffle sauce and beet purée <Specialty> Specialty “Raviolone” with Parmigiano Reggiano <Dessert> Warm chocolate fondant with kumquat sorbet, yuzu sheet, and rum-scented Chantilly cream Petit fours Bread Coffee or tea The photos shown are of dishes served in the past. We will replace them with photos of this year’s dishes as soon as the photo shoot has been completed. Thank you for your understanding.

Confirmation details

Important: Please be sure to read this. If you arrive later than your reserved time, we may be unable to seat you at a window-side table. We kindly ask that you arrive on time for your reservation. If you do arrive late, you may be asked to move to another table during your meal. Thank you for your understanding.

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