【Unico Polo Dinner】8 Courses Including an Amuse-Bouche Inspired by the Five Continents (+ Toast Champagne + Glass of White Wine + Red Wine + Fruit Plate (Private Room / Window-side Seating Available))
14,200 JPY(tax included)
About Course Menu
■Includes a toast champagne, a glass of white wine, and a glass of red wine *May be changed to non-alcoholic beverages ■Includes a fruit plate recommended for anniversaries Please let us know your desired message in the comment section when making your reservation. - A ristorante that travels the world - The first plate features five kinds of amuse-bouches inspired by the departure of a culinary voyage around the globe. The food cultures and spices of the five continents will lead you to new discoveries and the taste adventure that is about to begin. A special course that, while rooted in Italian cuisine, is imbued with the nuances and aromas of various countries. Each seasonal ingredient is transformed into a new encounter through tradition and a playful spirit, one dish at a time. The specialty is Chef Takami’s signature dish, Raviolone, beloved since the birth of EVOLTA. Together with the view from the 20th floor above ground, we offer every guest an exceptional dining experience. From birthdays and other special occasions to business entertaining and everyday dining, we look forward to welcoming you for a wide range of occasions.
Menu
Sample Menu October 5, 2026 – December 4, 2026 Amuse Amuse: The Five Continents Europe – Spain – Anchovy Potato Oceania – Tonga – Loi Feke The Americas – Paraguay – Sopa Paraguaya Asia – Myanmar – Kyet Thar Hnin Africa – Across Africa – Hibiscus Carpaccio Hitachi Beef Carpaccio, EVOLTA Style Antipasto Oven-Baked Splendid Alfonsino, Grilled Eggplant Purée, Poultry Jus, Endive Specialità Chef Takami’s Specialty “Raviolone” Parmigiano Secondo Charcoal-Grilled Ibaraki Hitachi Beef, Cauliflower Sformato, Yogurt Sauce, Garam Masala Aroma Verdura Turnip and Bottarga Salad Pasta Tagliolini in Brodo, Ogon Mussels from Okirai Bread Bread Dolce Please choose one of the following two desserts. Chestnut Tiramisu with Coffee Aroma Pear Compote, White Chocolate Gelato, Raspberry Sauce, Amaretti Petits Fours Coffee or Tea Ingredients may be subject to change depending on availability. Thank you for your understanding. Photos are for illustrative purposes only.
Confirmation details
※For private room usage, an additional room charge will be applied. 【Ocean View Private Room】Lunch: 6,600 yen / Dinner: 14,520 yen 【Salon Private Room (no window)】Lunch: 5,500 yen / Dinner: 12,100 yen If you choose advance payment, the private room fee must be settled on-site. Please be aware of this when making a reservation. ※The menu contents may change depending on the season. We appreciate your understanding. ※The dishes and menu shown in the photos are for illustrative purposes only. ※We cannot accommodate specific seat requests at the time of reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%