【Unico Polo Dinner】8 Courses Including an Amuse-Bouche Inspired by the Five Continents (+ Toast Champagne + Glass of White Wine + Red Wine + Fruit Plate (Private Room / Window-side Seating Available))
14,200 JPY(tax included)
About Course Menu
■Includes a toast champagne, a glass of white wine, and a glass of red wine *May be changed to non-alcoholic beverages ■Includes a fruit plate recommended for anniversaries Please let us know your desired message in the comment section when making your reservation. - A ristorante that travels the world - The first plate features five kinds of amuse-bouches inspired by the departure of a culinary voyage around the globe. The food cultures and spices of the five continents will lead you to new discoveries and the taste adventure that is about to begin. A special course that, while rooted in Italian cuisine, is imbued with the nuances and aromas of various countries. Each seasonal ingredient is transformed into a new encounter through tradition and a playful spirit, one dish at a time. The specialty is Chef Takami’s signature dish, Raviolone, beloved since the birth of EVOLTA. Together with the view from the 20th floor above ground, we offer every guest an exceptional dining experience. From birthdays and other special occasions to business entertaining and everyday dining, we look forward to welcoming you for a wide range of occasions.
Menu
Important Seating Information For courses marked (Private Room Selectable) / (Private Room or Window Seat Selectable), requests can only be accommodated when a window seat or private room is available for selection at the time of booking. If only standard seating is available for selection, window seats and private rooms are fully booked. Please note that we are unable to accommodate such requests even if submitted separately. Sample Menu 2026年8月5日～10月4日まで Amuse Frambolark, Europe ～Czech Republic～ Ota I, Oceania ～Tonga～ Clam Chowder, Americas ～Clam Chowder～ Couscous, Africa ～Algeria～ Pisang Goreng, Asia ～Indonesia～ Carpaccio Hitachi Beef Carpaccio, EVOLTA Style Antipasto Steamed Golden Threadfin Bream with White Bean Purée, Tuscan Style Specialita Chef Takami’s Signature “Raviolone” Parmigiano Secondo Charcoal-Grilled Hitachi Beef from Ibaraki Prefecture with Roasted Pineapple and Ceviche Verdura Zucchini Pasta Style with Mussels and Mint Pasta Barilla “Al Bronzo” Spaghetti with Smoked Sauce, Cuttlefish and Molokhia Tartare Bread Bread Dolce ■Please choose one item from the following two selections. Homage to Peach Melba Marinated Melon, Fromage Blanc Gelato, Crème Anglaise Sauce, and Matcha Tuile Petit Fours Coffee or Tea *Menu items may change depending on ingredient availability. *Photo is for illustrative purposes only.
Confirmation details
※For private room usage, an additional room charge will be applied. 【Ocean View Private Room】Lunch: 6,600 yen / Dinner: 14,520 yen 【Salon Private Room (no window)】Lunch: 5,500 yen / Dinner: 12,100 yen If you choose advance payment, the private room fee must be settled on-site. Please be aware of this when making a reservation. ※The menu contents may change depending on the season. We appreciate your understanding. ※The dishes and menu shown in the photos are for illustrative purposes only. ※We cannot accommodate specific seat requests at the time of reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%