12/26~Year-End and New Year W Main Special Lunch Course! 7 Courses (Course + Welcome Drink (Window-side seating available))

7,250 JPY(tax included)

12/26~Year-End and New Year W Main Special Lunch Course! 7 Courses

About Course Menu

Important: This is not a plan that guarantees a window-side table; rather, it is a plan in which you may select a window-side table. During the reservation process, you may choose either [Window-side Table] or [Table Seating], but if [Window-side Table] is fully booked, it will not be displayed. In that case, only an interior table will be available. Please also note that if you select [Table Seating] and request a window-side table, we will be unable to accommodate that request. Thank you for your understanding. An Italian lunch experience where the expansive blue sea and sky meet, letting you forget the passage of time. In a space where time flows like a resort, both body and mind are soothed. Alongside the scenery of Minato Mirai, enjoy Italian fusion cuisine that honors tradition while pursuing innovation. Each dish, infused with new elements into traditional Italian cuisine, creates an even more extraordinary dining experience. We offer an elegant time with a refined setting and warm hospitality. Whether for birthdays and special occasions, business entertainment, or everyday dining, we look forward to welcoming you for a wide range of occasions.

Menu

※ The menu below is currently provided as a reference based on our current lunch menu. It will be updated once the menu has been finalized. [Menu when the current menu is adapted into the special year-end and New Year menu] ~ Sample Menu ~ From August 5, 2026 to October 4, 2026 Bread パン Zuppa Eggplant Zuppa with an accent of Valrhona Guanaja Antipasto Gold Rush corn, Grana Bavarois, speck, popcorn Pesce Breaded young yellowtail with white celery anchovy salsa and semi-dried yellow tomatoes Pasta & Rizotto ■ Please choose one dish from the following four options. Risotto ~ Tastasal, cinnamon, rosemary ~ Casarecce ~ Zucchini Minestra, basil ~ Linguine ~ Amatriciana, guanciale paste, dukkah ~ Squid Ink Chitarra ~ Fish ragù, Swiss chard, a hint of sudachi ~ Manzo Charcoal-grilled Hitachi Wagyu beef from Ibaraki Prefecture with roasted pineapple and ceviche Dolce Pastry Chef’s Recommended Dessert Petit Fours Coffee or Tea ※ The following notes apply to all plans. ※ For guests booking plans with the option to select window-side seating ※ (Guests booking plans without the window-side selection option will be seated at regular table seating.) Plans with the option to select window-side seating do not guarantee window-side seating; they simply allow you to choose it. When fully booked, Table Seating (Window Side) will not be shown. Please note this in advance. You may only select Window-side Table Seating or Table Seating when availability remains. Please note that we are unable to accommodate requests for window-side seating if you select Table Seating. ※ Please note that menu items may change depending on ingredient availability. ※ Photos are for illustrative purposes only.

Confirmation details

Please note that we are unable to respond to questions sent by email or via messages at the time of reservation. We apologize for the inconvenience, but if you have any requests or inquiries, please contact us by phone. The best times to reach us by phone are 11:00–11:50 / 16:30–17:30 Please note that we may be unable to answer calls outside of the above hours. Please note that menu items may change depending on the season. The dishes and menu shown in the photos are examples only. We regret that we are unable to accept requests for specific seating at the time of reservation.

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