Weekday Lunch [Unico Polo Lunch] A great weekday value!! Includes your choice of main and 6 dishes in total Lunch Course (+ Cheers Sparkling)

4,300 JPY(tax included)

Weekday Lunch [Unico Polo Lunch] A great weekday value!! Includes your choice of main and 6 dishes in total Lunch Course

About Course Menu

■Sparkling Toast Included *Can be changed to non-alcoholic An Italian lunch where the expansive blue sea and sky intersect, making you forget the passage of time. This resort-like space offers soothing comfort to both body and mind. Alongside the scenic view of Minato Mirai, savor Italian fusion cuisine that cherishes tradition while pursuing innovation. Dishes that blend traditional Italian recipes with new essences create an extraordinary experience. We offer an elegant time with a high-quality atmosphere and pleasant hospitality. Ideal for birthdays, important occasions, business meetings, or even casual dining. We look forward to serving you in a variety of settings.

Menu

※Notes Regarding Seating※ For courses marked (Private Room Selectable) / (Private Room & Window Seat Selectable), we can accommodate your request only if a private room can be selected at the time of booking. Please note that if you make a reservation for a standard table and mention a request in the comments afterward, we may not be able to accommodate it. ~Sample Menu~ From October 5, 2026 to December 4, 2026 Bread Bread Zuppa Chestnut soup, caramelized walnuts, and the aroma of Japanese pepper Antipasto Cod brandade, lotus root chips, polenta, and chrysanthemum greens salad Pasta & Risotto ■Please choose 1 dish from the following 4 selections. Risotto with Tastasal, cinnamon, and rosemary Spaghettoni with seared mackerel, saffron sauce, raisins, and celery breadcrumbs Linguine all’Amatriciana with guanciale and dukkah Paccheri stuffed with ricotta cheese and oven-baked, with pumpkin sauce, bresaola, and mint Secondo ■Please choose 1 dish from the following 4 selections. Autumn salmon baked in pâte à brick, with rémoulade sauce and spinach salad Braised venison in red wine with juniper berry-scented mashed taro Charcoal-grilled blade meat with cauliflower sformato and yogurt sauce Charcoal-grilled Hitachi beef with cauliflower sformato and yogurt sauce (+220 yen, tax included) Dolce ■Please choose 1 dish from the following 2 selections. Pear, vanilla bavarois, and caramel chantilly Walnut cassata, semi-dried Kyoho grapes, and spiced génoise Petits fours Coffee or tea Please note that ingredients may change depending on availability. Photos are for illustrative purposes only.

Confirmation details

We are unable to respond to questions via email or messages at the time of reservation. We apologize for the inconvenience, but please direct any inquiries by phone. Best times to call: 11:00 AM - 11:50 AM / 4:30 PM - 5:30 PM Please note that we may not be able to answer calls outside of these hours. Please be aware that the menu contents may change seasonally. The dishes and menu items shown in the photos are examples. We cannot fulfill specific seating requests at the time of reservation.

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