Weekend & Holiday Lunch!! 【Unico Polo Lunch】Choice of Main and more, 6 courses total (Sparkling for a toast)

5,500 JPY(tax included)

Weekend & Holiday Lunch!! 【Unico Polo Lunch】Choice of Main and more, 6 courses total

About Course Menu

■Includes sparkling toast *Can be changed to non-alcoholic Forget the time as you enjoy an Italian lunch where the vast blue sea and sky intersect. The resort-like atmosphere provides both physical and mental relaxation. Accompanied by the breathtaking Minato Mirai view, our Italian fusion cuisine honors tradition while pursuing innovation. Each dish, enriched with new essences in traditional Italian recipes, enhances the extraordinary dining experience. We offer an elegant space and pleasant hospitality to ensure a graceful time. We look forward to serving you on your birthdays, special occasions, business meetings, or in your daily dining experiences.

Menu

※Notes Regarding Seating※ For courses marked (Private Room Selectable) / (Private Room & Window Seat Selectable), we can accommodate your request only if a private room can be selected at the time of booking. Please note that if you make a reservation for a standard table and mention a request in the comments afterward, we may not be able to accommodate it. ~Sample Menu~ From October 5, 2026 to December 4, 2026 Bread Bread Zuppa Chestnut soup, caramelized walnuts, and the aroma of Japanese pepper Antipasto Cod brandade, lotus root chips, polenta, and chrysanthemum greens salad Pasta & Risotto ■Please choose 1 dish from the following 4 selections. Risotto with Tastasal, cinnamon, and rosemary Spaghettoni with seared mackerel, saffron sauce, raisins, and celery breadcrumbs Linguine all’Amatriciana with guanciale and dukkah Paccheri stuffed with ricotta cheese and oven-baked, with pumpkin sauce, bresaola, and mint Secondo ■Please choose 1 dish from the following 4 selections. Autumn salmon baked in pâte à brick, with rémoulade sauce and spinach salad Braised venison in red wine with juniper berry-scented mashed taro Charcoal-grilled blade meat with cauliflower sformato and yogurt sauce Charcoal-grilled Hitachi beef with cauliflower sformato and yogurt sauce (+220 yen, tax included) Dolce ■Please choose 1 dish from the following 2 selections. Pear, vanilla bavarois, and caramel chantilly Walnut cassata, semi-dried Kyoho grapes, and spiced génoise Petits fours Coffee or tea Please note that ingredients may change depending on availability. Photos are for illustrative purposes only.

Confirmation details

Please note that we cannot respond to inquiries via email or message at the time of reservation. We apologize for any inconvenience this may cause and kindly ask that you contact us by phone for any requests or questions. Easiest times to reach us by phone: 11:00–11:50 / 16:30–17:30 Please understand that we may not be able to answer calls outside of these times. Menu contents are subject to change depending on the season. Thank you for your understanding. The photos of dishes and the menu items are just examples. We cannot accommodate seat selection requests at the time of reservation.

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