Weekday Lunch [Unico Polo Lunch] A great weekday value!! Includes your choice of main and 6 dishes in total Lunch Course (Course + 1.5-hour free flow including sparkling + fruit plate included (private room/window-side seating selectable))
7,800 JPY(tax included)
About Course Menu
■Free Flow Including Sparkling Wine (1.5 Hours) with Fruit Plate [Drink Menu] Sparkling Wine / White Wine / Red Wine / Cassis Soda / Cassis Orange / Peach Soda / Peach Orange / Orange Juice / Apple Juice / Grapefruit Juice / Sencha (Satsuki) / Hojicha An Italian lunch experience where the expansive blue sea and sky meet, making you lose track of time. In a space where time flows like a resort, both body and mind are soothed. Alongside the scenery of Minato Mirai, what satisfies the heart is Italian fusion cuisine that honors tradition while pursuing innovation. Each dish, adding a new essence to traditional Italian cuisine, creates an even more extraordinary experience. We offer an elegant time with a refined setting and heartfelt hospitality. Whether for birthdays and other special occasions, business entertainment, or everyday dining, we look forward to welcoming you for a wide range of occasions.
Menu
Important Notes Regarding Seating For courses marked (Private Room Selectable) / (Private Room or Window Seat Selectable), we can accommodate your request only if a private room is available for selection at the time of booking. Please note that if you make a reservation for a regular table seat and include a request in the comments afterward, we may not be able to accommodate it. Sample Menu Menu available from August 5, 2026 to October 4, 2026 Bread Bread Zuppa Eggplant zuppa with an accent of Valrhona Guanaja Antipasto Gold Rush corn, Grana bavarois, speck, popcorn Pasta & Rizotto Please choose one from the following four dishes. Risotto – Tastasal, cinnamon, rosemary Casarecce – zucchini minestra, basil Linguine – amatriciana, guanciale paste, dukkah Squid ink chitarra – fish ragù, Swiss chard, a hint of sudachi Secondo Please choose one from the following four dishes. Yellowtail impanata, dressed with white celery anchovy salsa, semi-dried yellow tomato Almond-crusted duck confit with vanilla-scented pumpkin purée Charcoal-grilled blade meat, roasted pineapple, served with ceviche Charcoal-grilled Hitachi beef from Ibaraki Prefecture, roasted pineapple, served with ceviche (+200 yen) Dolce Please choose one from the following two dishes. Walnut cassata, semi-dried Kyoho grapes, spiced génoise Almond shaved ice, mango, cardamom meringue Petits fours Coffee or tea Photo is for illustrative purposes only. Menu items may change depending on ingredient availability.
Confirmation details
Please note: If window-side seats are fully booked, they will not be available for selection, and only inner table seats may be selected. Window-side seats are indicated as [Window-side Table Seat]. If you select a regular table seat, we are unable to accommodate requests for a window-side seat. Thank you for your understanding. Please note: We are unable to respond to inquiries sent by email or through reservation messages. We apologize for the inconvenience, but if you have any requests or questions, please contact us by phone. Hours when calls are most likely to connect: 11:00–11:50 / 16:30–17:30 Please understand that we may be unable to answer the phone outside the hours listed above. Please note that menu contents may vary depending on the season. Please note that the dishes and menu shown in the photos are examples only. Please note that specific seat requests cannot be accommodated at the time of booking.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%