RISTORANTE E’VOLTA UnicoPolo

Weekday Lunch [Unico Polo Lunch] A great weekday value!! Includes your choice of main and 6 dishes in total Lunch Course (Course + 1.5-hour free flow including sparkling + fruit plate included (private room/window-side seating selectable))

7,800 JPY(tax included)

Weekday Lunch [Unico Polo Lunch] A great weekday value!! Includes your choice of main and 6 dishes in total Lunch Course

About Course Menu

■Free Flow Including Sparkling Wine (1.5 Hours) with Fruit Plate [Drink Menu] Sparkling Wine / White Wine / Red Wine / Cassis Soda / Cassis Orange / Peach Soda / Peach Orange / Orange Juice / Apple Juice / Grapefruit Juice / Sencha (Satsuki) / Hojicha An Italian lunch experience where the expansive blue sea and sky meet, making you lose track of time. In a space where time flows like a resort, both body and mind are soothed. Alongside the scenery of Minato Mirai, what satisfies the heart is Italian fusion cuisine that honors tradition while pursuing innovation. Each dish, adding a new essence to traditional Italian cuisine, creates an even more extraordinary experience. We offer an elegant time with a refined setting and heartfelt hospitality. Whether for birthdays and other special occasions, business entertainment, or everyday dining, we look forward to welcoming you for a wide range of occasions.

Menu

※Notes Regarding Seating※ For courses marked (Private Room Selectable) / (Private Room & Window Seat Selectable), we can accommodate your request only if a private room can be selected at the time of booking. Please note that if you make a reservation for a standard table and mention a request in the comments afterward, we may not be able to accommodate it. ～Sample Menu～ From October 5, 2026 to December 4, 2026 Bread Bread Zuppa Chestnut soup, caramelized walnuts, and the aroma of Japanese pepper Antipasto Cod brandade, lotus root chips, polenta, and chrysanthemum greens salad Pasta & Risotto ■Please choose 1 dish from the following 4 selections. Risotto with Tastasal, cinnamon, and rosemary Spaghettoni with seared mackerel, saffron sauce, raisins, and celery breadcrumbs Linguine all’Amatriciana with guanciale and dukkah Paccheri stuffed with ricotta cheese and oven-baked, with pumpkin sauce, bresaola, and mint Secondo ■Please choose 1 dish from the following 4 selections. Autumn salmon baked in pâte à brick, with rémoulade sauce and spinach salad Braised venison in red wine with juniper berry-scented mashed taro Charcoal-grilled blade meat with cauliflower sformato and yogurt sauce Charcoal-grilled Hitachi beef with cauliflower sformato and yogurt sauce (+220 yen, tax included) Dolce ■Please choose 1 dish from the following 2 selections. Pear, vanilla bavarois, and caramel chantilly Walnut cassata, semi-dried Kyoho grapes, and spiced génoise Petits fours Coffee or tea Please note that ingredients may change depending on availability. Photos are for illustrative purposes only.

Confirmation details

Please note: If window-side seats are fully booked, they will not be available for selection, and only inner table seats may be selected. Window-side seats are indicated as [Window-side Table Seat]. If you select a regular table seat, we are unable to accommodate requests for a window-side seat. Thank you for your understanding. Please note: We are unable to respond to inquiries sent by email or through reservation messages. We apologize for the inconvenience, but if you have any requests or questions, please contact us by phone. Hours when calls are most likely to connect: 11:00–11:50 / 16:30–17:30 Please understand that we may be unable to answer the phone outside the hours listed above. Please note that menu contents may vary depending on the season. Please note that the dishes and menu shown in the photos are examples only. Please note that specific seat requests cannot be accommodated at the time of booking.

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