[December 19 and 24] Xmas Special Dinner Course (Course + Welcome Champagne (Indoor Table Seating))

25,000 JPY(tax included)

[December 19 and 24] Xmas Special Dinner Course

About Course Menu

■This plan includes a dinner course and a welcome glass of champagne. This plan is for an inner table seat. Guests who prefer a window-side seat are kindly asked to make a reservation under the window-side plan. ■On the 19th and 24th, we operate on a four-seating schedule. 1st seating: 17:00–19:00 (2 hours) 2nd seating: 17:30–19:30 (2 hours) 3rd seating: 19:30–21:30 (2 hours) 4th seating: 20:00–22:00 (2 hours) ■Reservations for this plan are accepted only for the 2nd and 4th seatings: 17:30–19:30 (2 hours) and 20:00–22:00 (2 hours). Changes to the 1st or 3rd seating are not possible. Thank you for your understanding. ■Important■ Please be sure to read If you arrive late for your reservation, we may be unable to provide your window-side seat. Please make every effort to arrive on time. In the event of a late arrival, you may be asked to move to another table during your meal. Thank you for your understanding. ■A cancellation charge will apply from 3 days prior. 3 days prior: 50% 2 days prior: 80% 1 day prior / same day: 100% No-show without notice: 100% If you cancel by phone, our staff will always provide you with a 4-digit cancellation number. Please be sure to keep this cancellation number until after the reservation date. ■On the 19th and 24th, we kindly ask that children not be brought to the restaurant. Thank you for your understanding. ■This plan is available only for one party of 2 guests. ■If you have any allergies, please be sure to contact the restaurant at least 3 days in advance. ■As these are special dates, we are unable to offer anniversary message plates and similar services. Thank you for your understanding.

Menu

Xmas2026 Christmas Special Menu Amuse-Bouche & Appetizers Snow Crab Salad with Grapefruit Sauce and Caviar Choux Pastry Filled with Foie Gras Mousse and Apple Jam Celeriac Zuppa with Bottarga Fish Dish Sautéed Cod with Morel and Brandy Cream Sauce Served with Sautéed Black Kale and Finished with Italian Black Truffle Pasta Fettuccine alla Livornese with Charcoal-Grilled Eel and Chrysanthemum Green Salsa Meat Dish Roasted Ezo Venison Loin in a Hazelnut Crust Caramelized Sweet Potato and Madeira Sauce Specialty Raviolone with Akaushi Beef and Parmigiano Dolce Ginger Chiboust, Beni Madonna Orange, and Carrot Bread Petit Fours Coffee or Tea Please note that menu items may change depending on ingredient availability. Photos are for illustrative purposes only.

Confirmation details

Important: Please be sure to review the following. If you arrive later than your reserved time, we may be unable to seat you at a window-side table, so we kindly ask that you arrive on time. If you do arrive late, you may be asked to move to another table during your meal. Thank you for your understanding.

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