【Unico Polo Dinner】8 Courses Including an Amuse-Bouche Inspired by the Five Continents (Food only)
8,800 JPY(tax included)
About Course Menu
-This is a restaurant that travels the world- The first dish features five types of amuse-bouches, inspired by a culinary voyage around the globe. The food culture and spices of the five continents will take you on a journey of new discoveries and an upcoming gastronomic adventure. While it is Italian cuisine, it embraces the nuances and aromas of various countries in a special course. Seasonal ingredients are transformed into new encounters in each dish with a mix of tradition and playfulness. The specialty is Chef Takami's signature dish "Raviolone," beloved since the birth of EVOLTA. Combined with the 20th-floor view, we provide an exquisite time for all our guests. We look forward to serving you on a wide range of occasions, from birthdays and special days to business meetings and everyday dining.
Menu
Important Seating Information For courses marked (Private Room Selectable) / (Private Room or Window Seat Selectable), requests can only be accommodated when a window seat or private room is available for selection at the time of booking. If only standard seating is available for selection, window seats and private rooms are fully booked. Please note that we are unable to accommodate such requests even if submitted separately. Sample Menu 2026年8月5日～10月4日まで Amuse Frambolark, Europe ～Czech Republic～ Ota I, Oceania ～Tonga～ Clam Chowder, Americas ～Clam Chowder～ Couscous, Africa ～Algeria～ Pisang Goreng, Asia ～Indonesia～ Carpaccio Hitachi Beef Carpaccio, EVOLTA Style Antipasto Steamed Golden Threadfin Bream with White Bean Purée, Tuscan Style Specialita Chef Takami’s Signature “Raviolone” Parmigiano Secondo Charcoal-Grilled Hitachi Beef from Ibaraki Prefecture with Roasted Pineapple and Ceviche Verdura Zucchini Pasta Style with Mussels and Mint Pasta Barilla “Al Bronzo” Spaghetti with Smoked Sauce, Cuttlefish and Molokhia Tartare Bread Bread Dolce ■Please choose one item from the following two selections. Homage to Peach Melba Marinated Melon, Fromage Blanc Gelato, Crème Anglaise Sauce, and Matcha Tuile Petit Fours Coffee or Tea *Menu items may change depending on ingredient availability. *Photo is for illustrative purposes only.
Confirmation details
* Fruit message plates for birthdays or anniversaries are available upon request for a minimum of 2 guests at 2,200 yen (including tax and service charge) for a 2-person serving. Please place your order by phone if desired. * Menu contents are subject to change based on the season. Please be aware of this in advance. * The dishes and menus in the photos are examples only. * We are unable to accommodate specific seat requests at the time of reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%