【Unico Polo Dinner】8 Courses Including an Amuse-Bouche Inspired by the Five Continents (Food only)

8,800 JPY(tax included)

【Unico Polo Dinner】8 Courses Including an Amuse-Bouche Inspired by the Five Continents

About Course Menu

-This is a restaurant that travels the world- The first dish features five types of amuse-bouches, inspired by a culinary voyage around the globe. The food culture and spices of the five continents will take you on a journey of new discoveries and an upcoming gastronomic adventure. While it is Italian cuisine, it embraces the nuances and aromas of various countries in a special course. Seasonal ingredients are transformed into new encounters in each dish with a mix of tradition and playfulness. The specialty is Chef Takami's signature dish "Raviolone," beloved since the birth of EVOLTA. Combined with the 20th-floor view, we provide an exquisite time for all our guests. We look forward to serving you on a wide range of occasions, from birthdays and special days to business meetings and everyday dining.

Menu

Sample Menu October 5, 2026 – December 4, 2026 Amuse Amuse: The Five Continents Europe – Spain – Anchovy Potato Oceania – Tonga – Loi Feke The Americas – Paraguay – Sopa Paraguaya Asia – Myanmar – Kyet Thar Hnin Africa – Across Africa – Hibiscus Carpaccio Hitachi Beef Carpaccio, EVOLTA Style Antipasto Oven-Baked Splendid Alfonsino, Grilled Eggplant Purée, Poultry Jus, Endive Specialità Chef Takami’s Specialty “Raviolone” Parmigiano Secondo Charcoal-Grilled Ibaraki Hitachi Beef, Cauliflower Sformato, Yogurt Sauce, Garam Masala Aroma Verdura Turnip and Bottarga Salad Pasta Tagliolini in Brodo, Ogon Mussels from Okirai Bread Bread Dolce Please choose one of the following two desserts. Chestnut Tiramisu with Coffee Aroma Pear Compote, White Chocolate Gelato, Raspberry Sauce, Amaretti Petits Fours Coffee or Tea Ingredients may be subject to change depending on availability. Thank you for your understanding. Photos are for illustrative purposes only.

Confirmation details

* Fruit message plates for birthdays or anniversaries are available upon request for a minimum of 2 guests at 2,200 yen (including tax and service charge) for a 2-person serving. Please place your order by phone if desired. * Menu contents are subject to change based on the season. Please be aware of this in advance. * The dishes and menus in the photos are examples only. * We are unable to accommodate specific seat requests at the time of reservation.

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