12/26～Year-End and New Year W Main Special Lunch Course! 7 Courses (Course + 90-minute drink free flow (window-side seating available))
11,000 JPY(tax included)
About Course Menu
■Important: Please note that this plan does not guarantee a window-side table. Rather, it is a plan in which you may select a window-side table, subject to availability. During the reservation process, you may choose either a [Window-side Table] or a [Table Seat]; however, if [Window-side Table] is fully booked, it will not be displayed. In that case, an inner table seat will be assigned. Please also note that if you select [Table Seat] and request a window-side seat, we will be unable to accommodate that request. We appreciate your understanding. ■This plan includes 1.5 hours of free-flow beverages, including sparkling wine. Please note that beer is not included. Sparkling Wine / White Wine / Red Wine / Whisky / 3 Cocktails / Gin / Vodka / Cola / Ginger Ale / Acerola An Italian lunch experience where the expansive blue sea and sky meet, inviting you to lose track of time. The resort-like atmosphere offers comfort and relaxation for both body and mind. Together with the beautiful scenery of Minato Mirai, enjoy Italian fusion cuisine that honors tradition while pursuing innovation. Each dish adds a new essence to classic Italian cuisine, creating an even more extraordinary dining experience. We offer an elegant time with a refined setting and warm hospitality. Whether for birthdays and special occasions, business entertainment, or casual dining, we look forward to welcoming you for a wide range of occasions.
Menu
※ The menu below is currently provided as a reference based on our current lunch menu. It will be updated once the menu has been finalized. [Menu when the current menu is adapted into the special year-end and New Year menu] ~ Sample Menu ~ From August 5, 2026 to October 4, 2026 Bread パン Zuppa Eggplant Zuppa with an accent of Valrhona Guanaja Antipasto Gold Rush corn, Grana Bavarois, speck, popcorn Pesce Breaded young yellowtail with white celery anchovy salsa and semi-dried yellow tomatoes Pasta & Rizotto ■ Please choose one dish from the following four options. Risotto ~ Tastasal, cinnamon, rosemary ~ Casarecce ~ Zucchini Minestra, basil ~ Linguine ~ Amatriciana, guanciale paste, dukkah ~ Squid Ink Chitarra ~ Fish ragù, Swiss chard, a hint of sudachi ~ Manzo Charcoal-grilled Hitachi Wagyu beef from Ibaraki Prefecture with roasted pineapple and ceviche Dolce Pastry Chef’s Recommended Dessert Petit Fours Coffee or Tea ※ The following notes apply to all plans. ※ For guests booking plans with the option to select window-side seating ※ (Guests booking plans without the window-side selection option will be seated at regular table seating.) Plans with the option to select window-side seating do not guarantee window-side seating; they simply allow you to choose it. When fully booked, Table Seating (Window Side) will not be shown. Please note this in advance. You may only select Window-side Table Seating or Table Seating when availability remains. Please note that we are unable to accommodate requests for window-side seating if you select Table Seating. ※ Please note that menu items may change depending on ingredient availability. ※ Photos are for illustrative purposes only.
Confirmation details
Please note that we are unable to respond to questions sent by email or in messages at the time of reservation. We apologize for the inconvenience, but if you have any requests or inquiries, we kindly ask that you contact us by phone. Hours when we are easiest to reach by phone: 11:00～11:50 / 16:30～17:30 Please note that we may not be able to answer the phone outside the above hours. Please note that menu items may vary depending on the season. The dishes and menu shown in the photos are for illustrative purposes only. Please note that we are unable to accommodate requests for specific seating at the time of reservation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%