[December 20, 25] Xmas Special Dinner Course (Course + Welcome Champagne (Inner Table Seating))

20,500 JPY(tax included)

[December 20, 25] Xmas Special Dinner Course

About Course Menu

■This plan includes a dinner course and a welcome glass of champagne. This is a plan for an inner table seat. Guests who prefer a window-side seat are kindly requested to make a reservation under the window-side plan. ■On the 20th and 25th, we operate on a four-seating schedule. 1st seating: 17:00~19:00 (2-hour limit) 2nd seating: 17:30~19:30 (2-hour limit) 3rd seating: 19:30~21:30 (2-hour limit) 4th seating: 20:00~22:00 (2-hour limit) ■Reservations for this plan are accepted only for the 2nd and 4th seatings: 17:30~19:30 (2-hour limit) and 20:00~22:00 (2-hour limit). Changes to the 1st or 3rd seating are not available. Thank you for your understanding. ■Important■ Please be sure to read If you arrive late for your reservation, we may be unable to seat you at a window-side table. We kindly ask that you arrive on time for your reservation. If you arrive late, you may be asked to move to another seat during your meal. Thank you for your understanding. ■Cancellation charges will apply starting 3 days in advance. 3 days prior: 50% / 2 days prior: 80% / 1 day prior and same day: 100% / No-show: 100% In the event of a cancellation by phone, our staff will always provide you with a 4-digit cancellation number. Please be sure to keep this cancellation number until after the day of your reservation. ■On the 20th and 25th, we kindly ask that children not be brought to the restaurant. Thank you for your understanding. ■This plan is available only for one party of 2 guests. ■If you have any allergies, please be sure to contact the restaurant at least 3 days in advance. ■As these are special dates, we are unable to provide anniversary message plates or similar services. Thank you for your understanding.

Menu

Xmas2026 Christmas Special Menu Amuse-Bouche & Appetizers Snow Crab Salad with Grapefruit Sauce and Caviar Choux Pastry Filled with Foie Gras Mousse and Apple Jam Celeriac Zuppa with Bottarga Fish Dish Sautéed Cod with Morel and Brandy Cream Sauce Served with Sautéed Black Kale and Finished with Italian Black Truffle Pasta Fettuccine alla Livornese with Charcoal-Grilled Eel and Chrysanthemum Green Salsa Meat Dish Roasted Ezo Venison Loin in a Hazelnut Crust Caramelized Sweet Potato and Madeira Sauce Specialty Raviolone with Akaushi Beef and Parmigiano Dolce Ginger Chiboust, Beni Madonna Orange, and Carrot Bread Petit Fours Coffee or Tea Please note that menu items may change depending on ingredient availability. Photos are for illustrative purposes only.

Confirmation details

Important: Please be sure to read this. If you arrive late for your reservation, we may be unable to seat you at a window-side table. We kindly ask that you arrive on time for your reservation. If you do arrive late, you may be asked to move to a different table during your meal. Thank you for your understanding.

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