ResReserve
BAGUS EXE

[EXE Course: 8 Dishes] Fully Private Karaoke (Course + 3 hours of all-you-can-drink included (~11/30))

7,000 JPY(tax included)

[EXE Course: 8 Dishes] Fully Private Karaoke

About Course Menu

Just a 3-minute walk from Ginza Station, all seats are in fully private rooms. We offer rooms for parties of 2 to 20 guests. Enjoy a full 3-hour all-you-can-drink plan with a meal featuring 8 authentic Italian dishes prepared by our dedicated chef. Choose from more than 30 drinks, including sparkling wine (all-you-can-drink available only with this course), beer, wine, highballs, and lemon sours. All rooms are equipped with karaoke systems, featuring the latest LIVE DAM AiR in every room. In addition to private dining, you can also enjoy karaoke without needing to move to a second venue. Perfect for dates, group dates, company parties, and gatherings with friends. -------------------------------------------------------- * Displayed prices are WEB reservation prices (tax included). * Menu items may change depending on ingredient availability. * Reservations for course meals must be made by 21:00 on the day before. * Changes to the number of guests and cancellations cannot be accepted on the day of use. * A late-night service charge of 10% will be added for use after 22:00. * Room requests cannot be accepted when using a course plan. * Please contact us if you will be late for your reservation time. (Please note that depending on the situation, we may not be able to change your reservation time.)

Menu

■□■Perfect for welcome and farewell parties, as well as special dates■□■ Our signature course, named after the restaurant: EXE From appetizers to dessert, we offer eight authentic Italian dishes in a well-rounded full course. With both fish and meat as double main courses, satisfaction is guaranteed. Please enjoy each carefully prepared dish crafted by our dedicated in-house chef. All seats are equipped with the latest karaoke system, LIVE DAM AiR. Enjoy a lively time in a fully private room, or simply relax in comfort—the choice is yours! ……………………………………………………………………………… <September to November Menu> 1. Sweet Potato Mousse 2. Seared Bonito Tataki 3. Crispy Pear Salad 4. Eggplant and Mozzarella Gratin 5. Bolognese with Mixed Nuts 6. Pan-Seared Shinshu Salmon with Pumpkin Fritter 7. Roasted Duck 8. Autumn Petit Fours <December to January Menu> 1. Duck Breast Amuse 2. Snow Crab and Turnip Royale 3. Salade Lyonnaise 4. Bottarga Pasta 5. Porcini Cream Risotto 6. Bouillabaisse 7. Grilled Zao Beef 8. Opera Cake ……………………………………………………………………………… <All-You-Can-Drink Menu> (Last order 30 minutes before closing) *Included in the course [Course Benefit] Sparkling Wine [Beer] Asahi Premium Jukusen [Wine] Red, White [Shochu] Sweet Potato Shochu, Barley Shochu, Rice Shochu [Umeshu] Thick Umeshu, Yuzu Umeshu [Whiskey] On the rocks, with water, Highball [Cocktails] Cassis Orange, Cassis Soda, Cassis Oolong, Cassis Grapefruit, Peach Oolong, Fuzzy Navel, Rum Buck, Rum Coke, Rum Tonic, Gin and Tonic, Gin Buck, Vodka Tonic, Moscow Mule, Bulldog, Shandy Gaff [Sours] Oolong High, Green Tea High, Lemon Sour, Grapefruit Sour [Soft Drinks] Oolong Tea, Cola, Ginger Ale, Orange Juice, Grapefruit Juice

Confirmation details

*This plan is available until 11/30. *If you have any food allergies, please be sure to contact the restaurant when making your reservation. *Food photos are for illustrative purposes only. *Course contents may vary depending on the season and ingredient availability. [Cancellation Policy] Cancellations are accepted until 9:00 PM on the day before your reservation. Cancellations made after that time will incur a 100% charge of the usage fee. [Changes to Number of Guests] Changes to the number of guests are accepted until 9:00 PM on the day before your reservation. [For Guests with Food Allergies] We will prepare your meal without the relevant ingredients. However, please note that the same cooking utensils and frying oil are used for all dishes. If you may have a reaction to even trace amounts, we kindly ask that you refrain from dining at our restaurant.

Reserve this course

Date
‌
‌