[Takashimaya Salon] Special Menu Exclusively for Card Members
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Menu
A special lunch to savor “FAUCHON, Gourmet Delights,” where ingredients that color Kyoto’s summer meet the techniques of French cuisine <Course Details> *Please note that the menu is subject to change depending on ingredient availability. Amuse: Petit Pot of Pearl Corn Appetizer: Pike Conger Beignets with a Sustainable Herb Salad Fish Dish: Seasonal Fish from Noto with Citrus Butter Sauce Meat Dish: Kamo Eggplant with Japanese Pepper Jus Dessert: FAUCHON Signature Biz Biz Served with bread, coffee, or tea
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