Grand Café FAUCHON／ FAUCHON L’Hotel Kyoto

Seasonal Menu

※7/21～
[Amuse]
Petit Pot of Pearl Corn

[Appetizers] 2 kinds
Cold: Pike Conger Beignet, served salad-style with sustainable herbs
Hot: Grande Café Fauchon-style Soupe de la Mer

[Fish]
Seasonal Fish from Noto with Marinière Sauce

[Meat]
Roasted Domestic Beef Fillet and Summer Vegetables with Wasabi-Scented Jus
[Bread]

[Dessert]
Tropical Fruit Vacherin

[After-Meal Beverage]
Coffee or Tea


Images are for illustrative purposes only.
Please note that the menu is subject to change depending on ingredient availability and other factors.

[Menu Discovery] Six-course meal featuring seasonal ingredients

At "Restaurant Grand Cafe FAUCHON," we offer you a place and time to experience the gastronomy of France and Kyoto and a sophisticated lifestyle feel at any time throughout the day—morning, noon, or night.

Course only

For birthdays, anniversaries, and other occasions, we can add your message to the course dessert. If you have a specific message you would like to include, please enter it in the "requests/comments section".

Message plate

Cheese selection by Hervé Mons, MOF (Meilleur Ouvrier de France).

Omakase Fromage

Berry sauce, hazelnut biscuit, bitter chocolate mousse, and fruit topping
* The decoration design on top may change from time to time
Size: 15cm

Birthday cake

A glass of champagne for a toast

Selected for those who want to enjoy wine with a touch of elegance.

[Pairing Contents]
Champagne
White ×1
Red ×1
Dessert Wine

Pairing Wine For wine enthusiast

Selected for those seeking a higher-class wine.

【Pairings】
Special Champagne
White ×1
Red ×1
Brandy

Wine Pairing For wine Lover

Not only can you enjoy Amaou as it is, but you can also indulge in a special limited-time buffet featuring strawberry desserts specially crafted by our hotel patissier, such as Paris-Brest, tarts, and panna cotta, all made with Amaou strawberries. Spend a luxurious lunchtime enjoying as many of these juicy, seasonal Amaou strawberries as you like.

Amaou Buffet

We offer a summer dessert buffet featuring vibrant sweets that abundantly use tropical fruits like mango and passion fruit, bringing a lively appearance.

Summer Dessert Buffet

You may just discover the finest tea of your life.

All of Fauchon Hotel Kyoto’s restaurant, tea salon, and boutique have been certified by the Japan Tea Association as establishments serving delicious tea.
Using high-quality Kyoto underground water, known as Sennen-sui, drawn from the hotel’s own well, each iced tea is prepared according to the Grand Tea Master’s carefully calculated recipe, with extraction time and water temperature precisely adjusted to suit each variety of tea leaves, resulting in a clear, refined cup free from cloudiness or unwanted bitterness.
Together with your lunch or dinner, enjoy the deep and richly rewarding world of fine tea.

*The selection will be prepared based on the day’s recommendations.
*Please note that you cannot choose the variety yourself.

Fauchon Iced Tea Selection

[Duration]
90-minute seating
*Available as an additional order with each lunch and dinner course.

Available for a limited time from July 17 to August 31
An optional free-flow plan featuring Fauchon Original Champagne.

Crafted using the traditional method with secondary fermentation in the bottle, Fauchon Champagne awakens the appetite with its lively bubbles, refreshingly crisp chill, and rich wine aromas, transforming summer dining into an elegant experience with its luxurious taste.
Enjoy a chilled brut champagne paired with Kyoto French cuisine, and savor a crisp, refreshing gastronomic marriage.

[Menu Discovery] Six-course meal featuring seasonal ingredients (Course only)

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