Grand Café FAUCHON／ FAUCHON L’Hotel Kyoto

～Menu～

*From 7/21*
[Amuse-Bouche]
Petit Pot of Pearl Corn from Murata Farm

[Appetizer]
Fauchon Salad, Auguste Style

[Fish]
Fauchon Signature Coulibiac with Beurre Blanc Sauce
(Fauchon Special Baked Salmon in Puff Pastry)

[Meat]
Roasted Young Chicken with Vinegar Sauce

[Bread]

[Dessert]
Fauchon Signature
Seasonal Biz Biz


Images are for illustrative purposes only.
Please note that menu items may change depending on ingredient availability and other circumstances.

[Fauchon Signature] A four-course menu featuring popular dishes from Paris

*Please be aware that for weekday reservations in June, guidance will be at a different venue.

We offer a special lunch menu featuring a total of four dishes: appetizer, fish dish, meat dish, and dessert, including the Fauchon Signature Dish "Koulibiak - Salmon Pie Wrapped and Baked" recreated with the Paris recipe from Fauchon Paris as the popular fish course in our Fauchon lunch menu. Please enjoy our signature menu that has also been featured on TV.

Course only

For birthdays, anniversaries, and other occasions, we can add your message to the course dessert. If you have a specific message you would like to include, please enter it in the "requests/comments section".

Message plate

Cheese selection by Hervé Mons, MOF (Meilleur Ouvrier de France).

Omakase Fromage

Berry sauce, hazelnut biscuit, bitter chocolate mousse, and fruit topping
* The decoration design on top may change from time to time
Size: 15cm

Birthday cake

A glass of champagne for a toast

You can choose up to 3 of your preferred drinks (Champagne, red or white wine, beer, soft drinks).

Choice of 3 drinks

You may just discover the finest tea of your life.

All of Fauchon Hotel Kyoto’s restaurant, tea salon, and boutique have been certified by the Japan Tea Association as establishments serving delicious tea.
Using high-quality Kyoto underground water, known as Sennen-sui, drawn from the hotel’s own well, each iced tea is prepared according to the Grand Tea Master’s carefully calculated recipe, with extraction time and water temperature precisely adjusted to suit each variety of tea leaves, resulting in a clear, refined cup free from cloudiness or unwanted bitterness.
Together with your lunch or dinner, enjoy the deep and richly rewarding world of fine tea.

*The selection will be prepared based on the day’s recommendations.
*Please note that you cannot choose the variety yourself.

Fauchon Iced Tea Selection

[Duration]
90-minute seating
*Available as an additional order with each lunch and dinner course.

Available for a limited time from July 17 to August 31
An optional free-flow plan featuring Fauchon Original Champagne.

Crafted using the traditional method with secondary fermentation in the bottle, Fauchon Champagne awakens the appetite with its lively bubbles, refreshingly crisp chill, and rich wine aromas, transforming summer dining into an elegant experience with its luxurious taste.
Enjoy a chilled brut champagne paired with Kyoto French cuisine, and savor a crisp, refreshing gastronomic marriage.

[Fauchon Signature] A four-course menu featuring popular dishes from Paris (Course only)

About Course Menu

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