Grand Café FAUCHON／ FAUCHON L’Hotel Kyoto

～Course Contents～

※7/21～
[Amuse]
Lobster and melon soup with a hint of wasabi

[Two Appetizers]
Cold: Abalone and seaweed jelly with corn and sea urchin
Warm: Pike conger beignets with summer truffle and ratatouille

[Fish]
Seasonal fish from Noto with pastis-scented endive étuvée

[Meat]
Roasted lamb with summer vegetables and olive jus

※For an additional 3,000円, you may change to charcoal-grilled Omi beef loin with summer vegetables and Tasmanian mustard

[Bread]

[Dessert]
Tropical fruit vacherin

[After-Meal Beverage]
Coffee or tea

※The image is for illustrative purposes only.
Menu contents may change depending on ingredient availability.

[Menu Fauchon] A six-course meal using seasonal ingredients

At "Restaurant Grand Cafe FAUCHON," we offer an experience where guests can enjoy a moment of gourmet delight at any time of the day, be it morning, afternoon, or evening. We provide a space and opportunity to feel the gastronomy of France and Kyoto and a sophisticated lifestyle firsthand, regardless of the time.

Course only

For birthdays, anniversaries, and other occasions, we can add your message to the course dessert. If you have a specific message you would like to include, please enter it in the "requests/comments section".

Message plate

Cheese selection by Hervé Mons, MOF (Meilleur Ouvrier de France).

Omakase Fromage

Berry sauce, hazelnut biscuit, bitter chocolate mousse, and fruit topping
* The decoration design on top may change from time to time
Size: 15cm

Birthday cake

A glass of champagne for a toast

You can choose up to 3 of your preferred drinks (Champagne, red or white wine, beer, soft drinks).

Choice of 3 drinks

You may just discover the finest tea of your life.

All of Fauchon Hotel Kyoto’s restaurant, tea salon, and boutique have been certified by the Japan Tea Association as establishments serving delicious tea.
Using high-quality Kyoto underground water, known as Sennen-sui, drawn from the hotel’s own well, each iced tea is prepared according to the Grand Tea Master’s carefully calculated recipe, with extraction time and water temperature precisely adjusted to suit each variety of tea leaves, resulting in a clear, refined cup free from cloudiness or unwanted bitterness.
Together with your lunch or dinner, enjoy the deep and richly rewarding world of fine tea.

*The selection will be prepared based on the day’s recommendations.
*Please note that you cannot choose the variety yourself.

[Menu Fauchon] A six-course meal using seasonal ingredients (Course only)

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