[Menu Fauchon] A six-course meal using seasonal ingredients (Course only)

15,000 JPY(tax included)

[Menu Fauchon] A six-course meal using seasonal ingredients

About Course Menu

At "Restaurant Grand Cafe FAUCHON," we offer an experience where guests can enjoy a moment of gourmet delight at any time of the day, be it morning, afternoon, or evening. We provide a space and opportunity to feel the gastronomy of France and Kyoto and a sophisticated lifestyle firsthand, regardless of the time.

Menu

~Menu~ ※From 7/21~ [Amuse-Bouche] Lobster and melon soup with a hint of wasabi [Two Appetizers] Cold: Abalone and seaweed jelly with sweet corn and sea urchin Warm: Pike conger beignet with summer truffle and ratatouille [Fish] Seasonal fish from Noto, endive étuvée with the aroma of pastis [Meat] Roasted lamb with summer vegetables and olive jus ※For an additional 3,000円, you may change to Charcoal-grilled Omi beef loin with summer vegetables and Tasmanian mustard [Bread] [Dessert] Tropical fruit vacherin [After-Meal Beverage] Coffee or tea ※Image is for illustration purposes only Menu items may change depending on ingredient availability. ~Menu~ ※From 10/1~ [Amuse-Bouche] Salmon mousseline and scallop tartare with Ossetra caviar [Two Appetizers] Cold: Grilled mackerel with a hint of citrus, marinated beets and red onion Warm: Mushroom and chestnut fricassée with foie gras [Fish] Noto red flatfish and autumn eggplant baked in puff pastry [Meat] Roasted Omi duck with spiced grape jus ※For an additional 3,000円, you may change to Charcoal-grilled Omi beef loin with red wine sauce [Bread] [Dessert] Seasonal fruit and dried sweet potato brûlée [After-Meal Beverage] Coffee or tea ※Image is for illustration purposes only Menu items may change depending on ingredient availability.

Confirmation details

If you have any food allergies or intolerances, please let us know. For this plan, we are unable to take requests for window seats. If you wish to have a window seat, please opt for the window seat guaranteed plan.

Reserve this course

Date
‌
‌