Grand Café FAUCHON／ FAUCHON L’Hotel Kyoto

[Most Popular No. 1] Lunch Fauchon Course Featuring 5 Dishes (Course only)

6,000 JPY(tax included)

[Most Popular No. 1] Lunch Fauchon Course Featuring 5 Dishes

About Course Menu

You can enjoy a full-course meal with 5 dishes. Spend a luxurious time with a location that offers a panoramic view of the Higashiyama mountains. It is a comprehensive offering suitable for lunch with friends or for celebrating anniversaries. *The photo is for illustration purposes only.

Menu

Menu *From 7/21* [Amuse] Pearl Corn Petit Pot [Cold Appetizer] Seafood and Summer Vegetable Tabbouleh [Hot Appetizer] Grilled Pike Conger Eel and Onion Bouillon [Main] Pan-Seared Seasonal Fish from Noto, Provençal Style or Roasted Young Chicken with Vinegar Sauce Add both fish and meat dishes for +1,000 yen Change to domestic beef fillet for +1,500 yen Change to Omi beef ribeye for +3,000 yen [Dessert] FAUCHON Signature Dessert Bis Bis Please note that the menu is subject to change depending on ingredient availability and other factors. *Images are for illustrative purposes only. Menu *From 10/1* [Amuse] Pearl Corn Petit Pot [Cold Appetizer] Salmon Mousse Terrine and Autumn Vegetables with Lightly Smoked Salmon Roe Mousse [Hot Appetizer] Mushroom and Chestnut Bouillon [Main] Noto Cod with Comté Cheese and Potato Espuma or Roasted Kyoto Tamba Highland Pork with Carrot and Walnut Salad Add both fish and meat dishes for +1,000 yen Change to domestic beef fillet for +1,500 yen Change to Omi beef ribeye for +3,000 yen [Dessert] FAUCHON Signature Dessert Bis Bis Please note that the menu is subject to change depending on ingredient availability and other factors. *Images are for illustrative purposes only.

Confirmation details

Please understand that we may not be able to accommodate your seating preferences. If we are unable to contact you 30 minutes after your reservation time, we may have to treat it as a cancellation. If you are going to be late, please be sure to contact us. *Please fill out if you have any allergies or ingredients you cannot eat.

Reserve this course

Date
‌
‌