Grand Café FAUCHON／ FAUCHON L’Hotel Kyoto

【2026】Noël FAUCHON (Course)

22,000 JPY(tax included)

【2026】Noël FAUCHON

About Course Menu

From Saturday, December 19 to Friday, December 25, we will be offering a special Christmas course menu for seven days. The course begins with a vibrant appetizer featuring snow crab, followed by a warm appetizer enhanced by the rich aroma and flavor of black truffle and aged Comté cheese. For the fish course, we present premium longtooth grouper, while the main meat course features guinea fowl, prized as a luxury ingredient in Southern Europe and beloved in France as the queen of game birds. Please savor its refined yet pleasantly rustic flavor and delicately textured meat. We invite you to enjoy an array of exquisite dishes available only during this season, created through the fusion of luxurious Christmas ingredients and French culinary techniques. As you take in Kyoto’s ever-changing cityscape, from the refreshing daytime views of Higashiyama to the glittering evening lights of Gion, please indulge with your loved ones in Fauchon Hotel Kyoto’s blissful Christmas French dining experience, to be enjoyed with all five senses.

Menu

Please note that menu items may change depending on ingredient availability. Amuse-Bouche: Scallop Tartare with Bottarga Appetizer: Snow Crab and Root Vegetable Cannelloni Warm Appetizer: Poached Free-Range Egg with Black Truffle and Aged Comté Cheese Mousse Fish Dish: Steamed Longtooth Grouper with Seaweed, Savoy Cabbage, and Tamba Shimeji Mushroom Étuvée Meat Dish: Stuffed Guinea Fowl with Tasmanian Mustard Sauce Upgrade to Charcoal-Grilled Omi Beef and Winter Vegetables +3,000円 Dessert: ビズビズNoël2026

Confirmation details

Please note that the menu may be subject to change depending on ingredient availability and other factors. Please understand that we may not be able to accommodate same-day requests regarding allergies or disliked ingredients.

Reserve this course

Date
‌
‌