Grand Café FAUCHON／ FAUCHON L’Hotel Kyoto

[Fauchon Signature] A four-course menu featuring popular dishes from Paris (Course (Window Seat Guaranteed))

9,000 JPY(tax included)

[Fauchon Signature] A four-course menu featuring popular dishes from Paris

About Course Menu

We offer a special lunch menu featuring a total of four dishes: an appetizer, fish dish, meat dish, and dessert. The menu includes the highly popular "Koulibiak - Salmon En Croute -" as the fish dish, which replicates the authentic taste of Paris using a recipe from Fauchon Paris. Please indulge in our signature menu that has also been featured on TV.

Menu

~Menu~ *From 7/21* [Amuse] Petit Pot of Pearl Corn from Murata Farm [Appetizer] Fauchon Salad, Auguste Style [Fish] Fauchon Signature Coulibiac with Beurre Blanc Sauce (Fauchon Special Baked Salmon Pie) [Meat] Roasted Young Chicken with Vinegar Sauce [Bread] [Dessert] Fauchon Signature Seasonal Biz Biz Images are for illustrative purposes only. Please note that menu items may change depending on ingredient availability. ~Menu~ *From 10/1* [Amuse] Petit Pot of Pearl Corn from Murata Farm [Appetizer] Fauchon Salad, Auguste Style [Fish] Fauchon Signature Coulibiac with Beurre Blanc Sauce (Fauchon Special Baked Salmon Pie) [Meat] Roasted Kyoto Tanba Highland Pork with Carrot and Walnut Salad [Bread] [Dessert] Fauchon Signature Biz Biz Lychee Raspberry Images are for illustrative purposes only. Please note that menu items may change depending on ingredient availability.

Confirmation details

Please inform us of any allergies or ingredients you have difficulty with.

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