Grand Café FAUCHON／ FAUCHON L’Hotel Kyoto

～Menu～

*From 7/21*
[Amuse-Bouche]
Petit Pot of Pearl Corn from Murata Farm

[Appetizer]
Fauchon Salad, Auguste Style

[Fish]
Fauchon Signature Coulibiac with Beurre Blanc Sauce
(Fauchon Special Baked Salmon in Puff Pastry)

[Meat]
Roasted Young Chicken with Vinegar Sauce

[Bread]

[Dessert]
Fauchon Signature
Seasonal Biz Biz


Images are for illustrative purposes only.
Please note that menu items may change depending on ingredient availability and other circumstances.

[Fauchon Signature] A four-course menu featuring popular dishes from Paris

We offer a special lunch menu featuring a total of four dishes: an appetizer, fish dish, meat dish, and dessert. The menu includes the highly popular "Koulibiak - Salmon En Croute -" as the fish dish, which replicates the authentic taste of Paris using a recipe from Fauchon Paris. Please indulge in our signature menu that has also been featured on TV.

Course (Window Seat Guaranteed)

For birthdays, anniversaries, and other occasions, we can add your message to the course dessert. If you have a specific message you would like to include, please enter it in the "requests/comments section".

Message plate

Cheese selection by Hervé Mons, MOF (Meilleur Ouvrier de France).

Omakase Fromage

Berry sauce, hazelnut biscuit, bitter chocolate mousse, and fruit topping
* The decoration design on top may change from time to time
Size: 15cm

Birthday cake

A glass of champagne for a toast

Selected for those who want to enjoy wine with a touch of elegance.

[Pairing Contents]
Champagne
White ×1
Red ×1
Dessert Wine

Pairing Wine For wine enthusiast

You can choose up to 3 of your preferred drinks (Champagne, red or white wine, beer, soft drinks).

Choice of 3 drinks

[Duration]
90-minute seating
*Available as an additional order with each lunch and dinner course.

Available for a limited time from July 17 to August 31
An optional free-flow plan featuring Fauchon Original Champagne.

Crafted using the traditional method with secondary fermentation in the bottle, Fauchon Champagne awakens the appetite with its lively bubbles, refreshingly crisp chill, and rich wine aromas, transforming summer dining into an elegant experience with its luxurious taste.
Enjoy a chilled brut champagne paired with Kyoto French cuisine, and savor a crisp, refreshing gastronomic marriage.

[Fauchon Signature] A four-course menu featuring popular dishes from Paris (Course (Window Seat Guaranteed))

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