[12/23・24・25 Limited Christmas Dinner] A Luxurious Supreme Evening Feast Woven from Premium Seasonal Delicacies, 6 Courses ([Noël Dinner – Standard Plan] Table Reservation)

Menu

●Hors-d'œuvre Parboiled red sea bream with celery and grapefruit essence, served with caviar ●Deuxième Pan-seared foie gras and conger eel with multigrain rice and truffle sauce ●Poisson Meunière of cod and cod milt with Gorgonzola sauce ●Viande Pan-seared beef fillet and roasted winter vegetables with porcini sauce ●Dessert Crème brûlée and blackberry combination Pistachio aroma, served with red fruits and mascarpone ice cream *Includes house-made bread and coffee or tea *Includes free-flow drinks Beer Red and white wine Plum wine Sake Shochu Whisky Sours 15 types of cocktails 5 types of soft drinks