Reservation for seats only (Reservation for seats only)

Menu

■ A La Carte Menu Example *Please note that menu items may change due to seasonal availability and supply conditions. Recommended Menu - Lyonnaise Salad 1800 yen - Escargot and Mushroom Cassoulet 1700 yen - Sauteed Beef Tripe 1500 yen - Roast Duck with Blueberry Sauce 2400 yen - Peach Melba 1200 yen Appetizer Menu - Niçoise Salad 1800 yen - Gazpacho 1500 yen - Steamed Mussels in White Wine 1500 yen - Country-Style Pâté 1600 yen - Endive and Roquefort Salad 2000 yen - Fresh Fish Carpaccio 1700 yen - Charcuterie Platter 2200 yen (Prosciutto, Salami, Homemade Roast Ham, Sausage, Rillettes, Pâté) - Fish Soup 1700 yen - Boiled Egg with Mayonnaise 1500 yen - Spanish Ham 1600 yen Main Course Menu - Beef Skirt Steak with French Fries 2000 yen - Kyoto Duck Confit 2800 yen - Couscous Royale 2200 yen - Mustard Simmered Chicken 1700 yen - Beef Burgundy Stew 2200 yen - Omi Beef Roast 100g 2800 yen/150g 3800 yen