Reservation for seats only (Reservation for seats only)

About Course Menu

Our wood-fire cuisine captures the fragrant smoke from a dedicated kiln, using two types of wood: cherry and oak. Diners can enjoy an array of dishes, including skewers, meats, seafood, and vegetables, along with our signature paella, which is cooked from raw rice with the tantalizing flavors of luxurious ingredients. There's no need to be pretentious or dress up; simply relax, enjoy delicious food with a smile, wash it down with wine, and thoroughly revel in the moment. This is a new, participatory style of Spanish dining that combines wood-fire cuisine, enriched with aromatic smoke, and Basque culture.