[Chef’s Choice Course] Dual Main Course of Fish & Meat (Course only (semi-private room guaranteed))

6,090 JPY(tax included)

[Chef’s Choice Course] Dual Main Course of Fish & Meat

About Course Menu

You can enjoy regional French cuisine and a variety of wines. Simple dishes showcase the flavors of local Yokohama vegetables, meat sourced from Europe, and fresh fish from all over Japan.

Menu

Sample Menu ■ Selection of Small Amuse-Bouche ■ Today's Appetizer ■ Today's Fish Dish ■ Today's Meat Dish *For an additional charge, the meat can be changed to a recommended dish of the day, such as braised beef cheek. ■ Dessert ■ Coffee or Tea

Confirmation details

*Depending on the situation on the day, your seating may be limited to 2 hours. Please understand in advance. *If you have any food allergies, please indicate them in the comment section. *The amount includes a 5% private room charge.

Reserve this course

Date