[Chef’s Choice Course] Dual Main Course of Fish & Meat (Course Only)

5,800 JPY(tax included)

[Chef’s Choice Course] Dual Main Course of Fish & Meat

About Course Menu

You can enjoy dishes themed around French regional cuisine and a variety of wines. Enjoy the simple flavors of ingredients like local Yokohama vegetables, meats sourced from Europe, and fresh fish caught from various regions across Japan.

Menu

Sample Menu ■ Selection of Small Amuse-Bouche ■ Today's Appetizer ■ Today's Fish Dish ■ Today's Meat Dish *For an additional charge, the meat can be changed to a recommended dish of the day, such as braised beef cheek. ■ Dessert ■ Coffee or Tea

Confirmation details

- Even if you cannot make online reservations, we may still be able to accommodate you. Please inquire by phone. - If you are accompanied by pets, please inquire by phone. - Depending on the situation on the day, we may limit seating to 2 hours. Thank you for your understanding. - If you have any food allergies, please indicate them in the comments section.

Reserve this course

Date